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If it's gumming up, the dough is too wet and needs to be dried out more by adding flour. The right consistency dough is such that if you tear off a small piece and then tear it in half and squeeze it back together with your fingers it should stick back together but not stay stuck to your fingers. If it stays stuck to your fingers it's too wet and needs more flour. If it is crumbly, it's too dry and needs more water.
I took a small crowbar, and put the curved end up inside the whisk, and hammered the other end lightly. After about 20 taps, the peg was lined up with the sideways opening so I could twist it off. When I got it off, it looked like there was either flour inside the part where the whisk attaches, or some light corrosion was going on. Either way, I'm going to put a little grease in there so it doesn't happen again.
splash a little water where it comes apart. Water will lube and soften anything holding the attachment. make sure it's unplugged so you don't lose a finger or twoOr pour a few drops of cooking oil on the button and let it run down the sides into the mechabism. good luck
We had this same issue with our KitchenAid Mixer. Whether it is the whisk attachment or the paddle, the problem is that stuff (most likely sugar based) got into the attachment connection area and dried. It seems like a little sugar couldn't possibly glue the attachments to the stand mixer, but it does.
The solution is to turn the mixer on it's side and pour a kettle or two of boiling water on the section that joins the mixer to the attachments. Pour slowly to allow boiling water to penetrate grooves. Wiggle a little, pour more water, repeat... that should allow you to get it off.
In the future make sure to soak the attachments in boiling water every once and a while to allow all the gook to loose. And let it fully dry before reattaching to mixer.
That would be incorrect. If the attachment is for a hobart kitchenaid mixer then it will fit all models of kitchenaid mixers including the brand new pro series because the attachment port and drive gear has not been changes since 1925 or 6 when it was first introduce by the Hobart company.
KitchenAid Ice Cream Maker Attachment: Convert any KitchenAid stand mixer into an ice cream maker with this handy attachment, and you can make a homemade treat that's fresh and pure. Store the bowl in the freezer, follow directions and you'll soon be making up to two quarts of your favorite frozen dessert. The ice cream maker is designed to fit all KitchenAid household stand mixers.
Includes:
Double-walled Bowl
Churning Blades
Basic Recipes
Instructions: The freezer bowl must be frozen for 18-24 hours prior to first use. Before each use, bowl must be completely frozen. Cycle time: 30-min. for soft-serve ice cream. For firmer consistency put in freezer for 1-2 additional hours.
make sure attachment is turned full counter clockwise to release point give a good tug if doesnt work try a light tapping with a rubber hammer or lobster wooden hammer
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