Could it be a sensor? Any idea how much this will cost to fix?
If you decide to do the repairs, the cost to replace the oxygen sensor yourself can be between $20-$94, depending on the brand and type of sensor you buy. To have the repairs done by a mechanic the price can be anywhere between $113 to $478 for parts and labor.
https://autoservicecosts.com/o2-sensor-replacement-cost/
SOURCE: pool pump
You may have a hard water problem. Remove and inspect the unit containing the plates. You'll be able to see build-up. I was surprised to see how much it had coated the plates after only a month of use. Cap end and soak with vinegar. Re-install. Check regularly. Also, with the initial salt startup, a 16'x48" requires 120 pounds, the first time your low salt light comes on, the manual says to add 30 more lbs. That's a total of 150 lbs. Speed up the salt dissolving process, mix it up physically and aim the return down into the water, remove the skimmer if you have one so intake and circulation is maximized. Run for 24 hrs. Make sure you have a more than adequate pump with a clean filter. I replaced mine with a larger Intex pump.
Rinse the
chicken and pat it dry. If you are short on time then you can cut your chicken
into smaller pieces. Place the steamer basket on top of a pot of water. It
should be about half way full and the chicken shouldn't be immersed into the water
but it's ok if it's touching a bit.
If you want
to add to the flavor, you can add things to the water such as herbs, spice,
lemon slices etc
Use a food
thermometer to see when the chicken is cooked (it needs to reach at least 165
degrees).
Eat it fresh and hot with a salad or a starch like sweet potatoes.
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