Https://www.youtube.com/watch?v=0RhQj6o-ZvA
SOURCE: Salton Belgium Waffle Maker
I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...
Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.
Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles
Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.
SOURCE: Waffle Iron Handle Broken - Need Replacement
Go to the waring site, and look up the nearest dealer for repair and bring it to them. They should be able to contact waring for you and get you a replacement.
SOURCE: waffle iron gets to hot -waffles stick
before you make your 1st waffle, spray it really good on top and bottom plate with PAM spray, once at the beginning is all it should take- good luck!
SOURCE: Repalcement plates for Model 270A Toastmaster Waffle Iron?
Actually I have a Toastmaster 270A waffle iron. It is much better quality than the later toastmaster models, and it is basically identical to the Black & Decker model G48TD, which is still sold. You could get plates from Black & Decker. The entire iron sells for $50.
SOURCE: waffle iron light goes on gut does not heat up...
The most common reason for not heating up is because of a blown thermal fuse.
Apparently the controller lets the iron get too hot or the fuse is out of manufacturing tolerance - and so the fuse opens.
The green lamp is normally lit when the relay is off and dark when the relay is on.
When cold, the relay normally turns on within a second of power-up (switched on). During power-up, the green (ready) lamp should flicker on, and then as the relay clicks, go dark. If the green (ready) lamp does not flicker, the fuse is probably blown.
The fuse is clamped inside the bottom clamshell in silicon tubing. A replacement fuse (240°C) can be purchased from many sources. The fuse should be re-attached to the wires with new all-metal crimp fasteners.
If the iron is getting too hot and blowing thermal fuses, you may be able to avoid this failure by keeping the thermostat set lower. (Turned a bit counter-clockwise.) If the waffles are no longer dark enough at the ready beep, you may have to use manual override by watching the steam and smelling the waffle.
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