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Lorraine Lewandowski Posted on Jan 14, 2020
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My brand new smart wave brewed second pot of coffee and poured allover counter with grounds. i believe it is putting water in to the funnel fater than it can brew it into the pot

1 Answer

john h

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  • Coffee Maker... Master 29,494 Answers
  • Posted on Apr 19, 2020
john h
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Check for blockage in brew container brew port or spring failure

5 Related Answers

Anonymous

  • 135 Answers
  • Posted on Feb 21, 2007

SOURCE: brew time

If you have hard water, minerals may have built up in the unit, slowing down the flow. You should be able to find some sort of mineral-dissolving treatment for it at your local grocery or hardware store. Make sure to run a few pots of plain water when you are done, to get any residue out!

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Danobegood

  • 5 Answers
  • Posted on May 23, 2008

SOURCE: does not brew a full pot of coffee

I had the same issue, poured in 8 and out came 6. Here's what I did to clean and fix.
1) Unplug the NHB
2) Remove accessories like the pot and basket
3) Bring NHB over to the sink
4) Snap off the entire top cover (not the swing lid) by starting at the front and lifting upward (the top cover is about 1/4" thick). The back of the top cover will pivot a bit and then pop off exposing the pour reservoir. Remove the flow stopper inside the pour reservoir by lifting it straight up.
5) Place the top cover and flow stopper aside.
6) Remove the brew diffuser (located underneath the top where the brew basket goes. Twist counterclockwise gently but forcefully enough to snap it past the lock tabs which hold it in place. You'll know that it you've done this correctly when it just falls out.
7) Still over the sink, tip the NHB in a fashion where the back side is facing upward and the brew side is facing down into the sink. You'll be holding the NHB horizontally by the top and bottom of the unit. This will allow any water in the tank to pour out the brew spout. Begin to tip the unit as if tipping upside down as this will allow any remaining water to drain out. If this does not work the brew spout hose may be clogged and you can just tip the unit entirely upside down to empty it from the fill hole in the pour reservoir.
8) Return the NHB to the upright position in the sink.
9) Using a scotch brite sponge and some baking soda, clean the inside of the pour reservoir and rinse.
10) Using the tool Bunn provided, clean out the brew spout hose which is located under the brew hat. This is the little hole where the water comes out. If you don't have the tool Bunn provided you could use something like a plastic tie-wrap. Don't use anything metal as the hose you're cleaning is made of plastic tube and could become punctured. Clean this hose for just a minute or two to ensure that there are no significant obstructions.
11) With the NHB upright in the sink, pour a slow stream of hot water from the faucet, about two cups, directly into the fill hole located in the pour reservoir.
12) Tip the unit horizontally, as in step 7, and place the tip of your finger over the pour reservoir fill hole covering it completely.
13) Shake the unit back and forth horizontally so the water in the tank splashes around and frees anything which may be built up in the tank. Some water may splash out of the brew spout hose.
14) Tip the unit as in step 7 to drain the tank water out.
15) Fill a 16 ounce glass with hot water and 2tbsp baking soda, mix and pour into the pour reservoir fill hole.
16) Repeat steps 13 and 14 once.
17) Repeat steps 11 through 14 three times.
18) Clean the pour reservoir cover, swing lid and flow stopper.
19) Put the flow stopper back in place.
20) Attach the top cover.
21) Clean the exterior of the NHB.
22) With the boil and warmer switches off, plug the NHB into the electrical outlet.
23) Turn the boil and warmer plate switches on.
24) Fill the NHB with one pot of cold water and close the swing lid. Wait one minute.
25) Fill the NHB with another pot of cold water. Place the pot on the warmer plate and close the swing lid. If water does not yet come out, fill with one more pot of water.
26) Allow water to drain from brew spout until it stops draining.
27) Empty pot.
28) Fill pot to 10 cup line and pour into the NHB. You should find that the NHB now delivers 10 cups back to the pot. Empty the pot.
29) Clean brew spout diffuser and replace back in the brew hat.
30) Clean the pot, pot lid and brew basket.
31) Wait ten minutes for the water in the tank to boil.
32) Brew your coffee as you normally would.

The only issue I experienced during this process was with the warmer plate switch. It appeared that the light in the switch blew although the warmer plate still warmed normally. Shortly after the water in the tank started boiling the warmer switch light started operating again.

Anonymous

  • 1 Answer
  • Posted on Oct 13, 2008

SOURCE: Won't brew a full pot.

well I hope this helps some, i was having a similar problem with my brewstation and decided to take it apart ( why not, it's already broken! ) this machine has seen a year of very heavy use and I could not bring myself to just throw it away. It would take forever to brew and I would have to turn it off and on several times to brew a full pot. I unplugged the machine, emptied out the water and turned it on it's back. Remove the 4 phillipshead screws and the two torx screws from the bottom ( if you dont have torx handy like me just gently pry the two halves apart till the screws pull through- after you have removed the phillips heads!) at this point the bottom will just come right off, no special tricks. You will now see a horseshoe shaped aluminum tube with orange silicone tubes at either ends of it, this is the heatime element. slide the small hose clamps back away from the element on the hoses and pull the hoses off both sides of the element end only, this will require a little elbow grease to do. Now carefully remove the two phillips screws securing the heating element to the maker BE OBSERVANT AS TO HOW THE WASHERS AND SPACERS ARE SECURED and remove them. To give yourself a little room for the element to come further out of the machine also remove the wiring clamp from the inside, it is a white half "c" plastic piece with 2 screws holding it, it is securing about 7 wires down with wire nuts on them. Once this is removed it will give you enough play to pull the heating element several inches away from the machine, do so. Now look inside the tubes of the element and you should see one side looks clear and clean and the other end is probably going to be clogged solid with tan colored gunk, the water could not pass through!. I took a piece of metal coat hangar (all i had around at the time) and bent it to the conture of the element and used it to **** out the element, uncloging it. this takes a little time because the buildup is very hard to break up. Once that is done carefully wash out the element getting all the build up that was broken up out, CLEAN IT GOOD!. The next step is to dry the exterior and make sure all the wiring is dry, try not to wet the wires at the wiring nuts or it may short out. Now re assemble the machine, run cleaner through and enjoy a cup of coffee !!

Anonymous

  • 1 Answer
  • Posted on Apr 03, 2009

SOURCE: GE 169164 Coffee Pot Not Brewing

Loosen the charcoal filter. You only need to GENTLY place it in. Your problems will all be solved. I just did it 5 minutes ago and i just brewed a 6 cup pot of coffee completely.

Anonymous

  • 145 Answers
  • Posted on Jul 08, 2009

SOURCE: kitchenaid coffee pot won't brew coffee reads err2

An ERR 2 may be cleared by a simple reset of the coffee maker. This means unplugging the unit and plugging it back in. When powered back on, select a brew function to see if the error reappears.

If it does reappear, ERR 2 indicates an internal error with the computer of the warming plate. This may be covered under Kitchenaid's 1 Year Hassle Free Warranty. I would advise you to call Kitchenaid Customer Service to see what options are available to you. Repair is not recommended, as it is not cost effective for the company or the consumer.

Their toll-free telephone number is 1-800-541-6390.

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1answer

Hi I lost my spray head for my Bunn coffee maker - is there a hack to still be able to make coffee while I wait for the new part?

Depends on your model. The smaller pour over units are easy as you prep your funnel with coffee as normal and get a full pot of hot water (just brew the water through the brew head and funnel to fill the pot.) If you have another pot or carafe, air pump pot. Then hold the coffee filled funnel (with coffee filter) over the empty pot and slowly pour the hot water over the coffee grounds. Go slow as you don't want to burn your other hand nor get grounds into the pot if you over fill the filter.
* If this is a 1-1/2 gallon brewer then the missing shower head won't mater that much as most of the 'flavor' is extracted in the first 1/2 gallon with the rest just filling the urn. If you do find the coffee to be weak then perform 3 separate 1/2 gallon brews to allow the grounds to fully soak and extract. Again, you can still do it manually as described above but it does get messy and very slow. (I've done this just to get something out to the customer. Well until I could get the repaired brewer up and running.)
* Most of the Bunn decanter brewers use a quarter size screw on spray head. No real substitute, though you could try a stiff sheet of aluminum foil to cover the coffee grounds in the funnel and poke holes into it. Though more than likely one of the waiters will dump it on the next brew.
* On one occasion (during lunch rush) I had to wait on a repaired urn to heat up but the waiter's needed coffee now! I took a pour over small brewer and made a pot with 1/2 gallon strength coffee and poured it into a larger urn then brewed more 'partial' batches till it was full. Hey, got to do what needed to get it out.
* You should always check with your coffee vendor as spray heads are very common parts and available at your local restaurant supply. There are other brands that use the same parts too like bloomfield. Ask around as this is a fairly cheap part.
Aloha, ukeboy57
0helpful
1answer

Hello. Bunn coffeemaker VPR Series. When water is poured in coffee starts to make. Carafe gets about 1/3 full and then just drips through filter for about 5 minutes. Never makes full pot.

VPS/VPR are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater is turned on (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* Make sure the decanters are all the same size. do not mix a 12 cup pot with a 10 cup pot. One will over fill and the other will under fill. Make sure they match (in cup volume) FYI; Thermo Air pump pots are usually bigger than one pot. Typical filling only to 3/4th of the container. (I think most are in 2.5 to 3 liter sizes)
* If your not getting a full pot then the brewer was partially empty. The second brew (if done within the next hour) should come out full.
* If your still not getting a full pot then the water is leaking or is boiling off. Does it always steam from the top? Thermostat is shorted. Unplug the brewer and call vendor for service.
* Final; If your unplugging when not in use. Then follow the Pre-heat instructions mentioned above prior to plugging the brewer back in. If the tank has been emptied at night or dried up after an idle week. Then there is a chance you may over heat and blow the thermal fuse. Or at best have a half pot short brew as the water dried up.
* Note leaving the brewer plugged in without brewing daily is not a good idea. The water evaporates and eventually drys out the pot. Takes about 1-2 weeks but it does blow the fuse(s) and the unit will need service.
* Final; Follow the Bunn set up and care instructions (manuals from Bunn.com for down loading. *FREE*)
Aloha, ukeboy57
0helpful
1answer

Have a bunn vps series pour over that won't brew

VPS are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater is turned on. Brewer will pre-heat the water (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* You can test the VPR by following the Pre-fill instructions I've listed earlier. If the brewer heats up and does not continuously boil (shorted condition) then try a brew. If it works then your okay. Otherwise the unit will need service for a blown high limit or bad heater element.
* Call your coffee vendor anyway. Many coffee vendors will service your brewer of even replace it as long as you buy coffee from them. Ask around.

Aloha, ukeboy57
0helpful
1answer

My bun coffee maker model vps will not heat the water. I did notice bubbling noise the last couple of months, any thoughts?

VPS are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater is turned on (CWTF's have a toggle switch behind the machine). Brewer will pre-heat the water (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* FYI Coffee grounds are usually in pre-messured packets for office use. A simple guide is one tablespoon per cup. (level or heaping spoon is up to you)
* Since your brewer was bubbling at one point. I'm guessing it had water in the pre-heater at one time. But if it's not in use and left plugged in all that time then the water has probably boiled off. Hopefully someone unplugged the brewer prior to the unit blowing the thermal fuse.
* You can test the VPR by following the Pre-fill instructions I've listed earlier. If the brewer heats up and does not continuously boil (shorted condition) then try a brew. If it works then your okay. Otherwise the unit will need service for a blown high limit or bad heater element.
* Call your coffee vendor anyway. Many coffee vendors will service your brewer of even replace it as long as you buy coffee from them. Ask around.

Aloha, ukeboy57
0helpful
1answer

Cant start the coffee

VPS/VPR (VP17-3 are the same except it has 3 lower warmers) are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater is turned on (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* Make sure the decanters are all the same size. do not mix a 12 cup pot with a 10 cup pot. One will over fill and the other will under fill. Make sure they match (in cup volume) FYI; Thermo Air pump pots are usually bigger than one pot. Typical filling only to 3/4th of the container. (I think most are in 2.5 to 3 liter sizes)
* If your not getting a full pot then the brewer was partially empty. The second brew (if done within the next hour) should come out full.
* If your still not getting a full pot then the water is leaking or is boiling off. Does it always steam from the top? Thermostat is shorted. Unplug the brewer and call vendor for service.
* Final; If your unplugging when not in use. Then follow the Pre-heat instructions mentioned above prior to plugging the brewer back in. If the tank has been emptied at night or dried up after an idle week. Then there is a chance you may over heat and blow the thermal fuse. Or at best have a half pot short brew as the water dried up.
* Note leaving the brewer plugged in without brewing daily is not a good idea. The water evaporates and eventually drys out the pot. Takes about 1-2 weeks but it does blow the fuse(s) and the unit will need service.
* Final; Follow the Bunn set up and care instructions (manuals from Bunn.com for down loading. *FREE*)
Aloha, ukeboy57
0helpful
1answer

Bunn pour omatic commercial coffee maker will not brew and it leaks

VPR is a pour over "Volume Displacement" brewer. Required to completely fill the inner tank and heat prior to using brewer. BEFORE plugging in unit, water must be poured into upper tray and with brew funnel and empty pot in place. Keep pouring water into top fill tray until water drips out of brew funnel. Plug in VPR and allow it 15-20 mins to heat up. leave the pot as there may be additional water dripping. Remove power if there is any water spilling out from other places like the top pan cover or bottom of machine. With the initial heating done, take a full pot of water and slowly pour into the top filling tray. HOT steaming water should come out of the brew funnel to fill the (empty) pot. Prep is done and the machine can be used to brew a pot after 10-15mins of reheat time.
*** the machine you have needs to be checked for leaks in areas mentioned above. Water should only come out of brew funnel (if not present then the brew head or if that is missing then the brew pipe. All will need to be replaced prior to brewing.) Leaking under machine is an indication of leak(s) in pour tray,tank,tank cover, gasket, probe gasket. This machine like any used equipment should be checked out by qualified tech prior to use. Be aware that coffee vendors sometimes rent or loan brewers to customers.
0helpful
1answer

How do you brew a pot of coffee? Someone gave us a machine for our wedding and it just sits on the kitchen counter doing nothing.

I'm assuming you've got a coffee filter pot as this is the most common kind (especially as wedding gifts).

1. Boil the water.

2. Put the filter (should come with the pot) into the filter holder.

3. Add 2 level tbsp. of ground coffee per 6 oz of water.

4. Pour some of the hot water over the coffee grounds, giving them a few seconds to swell.

5. Now add the rest of the hot water and allow the coffee to slowly drip through the filter.

6. Remove the filter with the coffee grounds in just before the final drops of water go through.

7. Now sit down and enjoy!

Feb 25, 2013 • Home
0helpful
1answer

Setup

No setup to it. If it is a pourover, add 3 pots of waterto the pour in funnel at the top. keep a pot under the brew funnel, The tank will hold about 2 and a half pots of water. From then on what you pour in is what will come out. If you have an automatic model, it would require a water line hook up and after 2 cycles water will frow from the brew funnel after that, let the machine heat up for 20 minutes and brew coffee like you would at home.
1helpful
1answer

Will not percolate. Water is poured, it heats up, no coffee brew

Bunn Home brewers don't perculate. They work the same way that commercial brewers do. Fillit with water, let it heat for about 20 minutes, then put your filter and coffee grounds in the funnel, pour a pot of water into the machine, put the pot on the warmer, and let the water run through. Then enjoy a nice hot cup of coffee.
5helpful
1answer

Revere Ware old fashioned coffee pot

1) Boil the water you’ll need in another pot.
2) Put 1 tablespoon of ground coffee (drip grind, not percolator grind) in the reduced diameter, perforated bottom of the brewing chamber.
3) Put the grind/water separator (the perforated, flat handled plate with cup markings on the handle) in the Brewing Chamber, over the coffee grounds.
3) Put the Brewing Chamber on top of the Holding Chamber.
4) Pour the appropriate number of cups boiling water into the brewing chamber; put the lid with the black knob on the brewing chamber.
5) Let the water drain through the coffee grinds (5-10 minutes).
6) Remove Brewing Chamber, clean out the coffee grounds, and replace the lid on the holding chamber.
7) Enjoy your coffee! Keep it warm on the stove at LOW heat setting.

for the most information on the Revere cookware lines, go to: http://mysite.verizon.net/vzeoywo4/theshineshop2/id1.html

Charlie
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