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I have a 13.435kg turkey how long do I cook it for. It is not stuffed.

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  • 11 Answers

Ol?!
Voc? sempre deve calcular aproximadamente 40 minutos de forno m?dio (180 ° C) para cada quilo de frango (peru sem recheio) e pode usar a tabela abaixo como refer?ncia, pois o tempo de cozimento varia de acordo com o tipo de carne. forno e o tamanho da Turquia. E se o peru estiver recheado, aumente o tempo de cozimento em 30 minutos.
4 kg 2h45m
5 kg 3h20m
6 kg 4h
Espero que ajude.

Posted on Dec 31, 2019

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Posted on Jan 02, 2017

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Ron Coons

  • 2651 Answers

SOURCE: I've never roasted a stuffed

sorry more of a technical website tha n a how to cook website, but htere might be a cooking guide in your use and care manual, if not i would try googling that answer

Posted on Nov 27, 2008

Anonymous

  • 323 Answers

SOURCE: Breaker flipped on my oven while cooking a turkey

If the oven was still slightly warm to the touch when you came home is probably fine. 45 minutes was not enough time to get the turkey hot down near the bone, so if it was cool I would discard it. But if you were lucky and it was still warm, go ahead.

Sirwriter - (Smoke and barbecue tons of chickens and capons)

Posted on May 16, 2009

ellenskitche

  • 62 Answers

SOURCE: can you cook a stuffed turkey in the roater oven

Yes, similar timewise to a regular oven. But it depends on the size of the turkey, if stuffed you definitely want to check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound unstuffed turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. It adds about 1-2 minutes per turkey pound if stuffed.

All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Posted on Nov 26, 2009

Doug Connell

  • 715 Answers

SOURCE: how long do you cook a 19 lb. turkey

about 4 hours (unstuffed)

Posted on Nov 26, 2009

Danny

  • 160 Answers

SOURCE: i have a elecric delonghi oven with a gas hob with

if the temp indicator light comes on and/or oven fan circulates then its most likely the heating element. if neither then its thermostat or selector switch...

Posted on Dec 22, 2009

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1 Answer

How long do you cook a turkey in a Hamilton Beach roaster oven and what temperature


Hello Angela Couch,

You treat the Roaster like any other oven...
Off the TOP OF MY HEAD...

More importantly... The TURKEY must be thawed properly to be cooked properly.

I FIGURE 23 to 25 minutes per pound at
325° F... If Stuffed add a of pound of cooking time for each pound added by stuffing

Monitor closely with your MEAT THERMOMETER...!!
Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in chest or stuffing.

Take your instructions from the TURKEY...
(Altered appropriately by STUFFED or NOT
STUFFED) and backed up with a good
QUALITY meat thermometer...!!

BUTTER-BALL has one of the very best
on-line cooking calculators...
How To Roast Turkey Butterball

Proper left-over handling is also very important

Bon appetite & Merry Christmas!

Carnac the Magnificent

Dec 20, 2017 | Hamilton Beach Kitchen Appliances - Others

1 Answer

How long to cook a 19 pound turkey


Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.

Best Turkey Cooking Tips : Food Network

www.foodnetwork.com/holidays-and-parties/articles/top-turkey-tips.html https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=How+long+to+cook+a+19+pound+turkey

Nov 22, 2016 | Grilling

1 Answer

How long do I have to cook a 13 1/2 pound turkey in the Rival 18 quart roaster?


This is the site for the manual:
http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

However,
The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. Stuffing adds about 2 minutes per turkey pound to the cooking time.
All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 27, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Can I bake a turkey in a baking bag in my Rival 22Qt Roaster Oven (RO230-C)?


It depends on the size of the turkey, because the bag can't ouch the top, sides, or bottom of the roaster. But the roaster already cooks moist, so the bag may ber overkill.
The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours for an 18 pound turkey. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 25, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

What temp & how long for a 21 lb turkey w/o stuffing? thanks, misplace manual.


This turkey is bigger than recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 25, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

What temp should i cook a 20lb turkey in a rival roaster oven model num r01801


This turkey is right on the edge of the size recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

2 Answers

I have a 23.5 pound turkey, and a 22 qrt Rival roaster: How long should I cook it and at what temp?


This turkey is bigger than recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

I do not have the book and need to know if I am supposed to pour liquid in the bottom of the roaster when I start the turkey.


No, you never put water between the roaster and the cooking pan/ cookwell/ insert, it actually interferes with the cooking. You can put a little water in the bottom right under the turkey, but the roaster cooks very moist and this is really not necessary.

Check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Can you cook a stuffed turkey in the roater oven


Yes, similar timewise to a regular oven. But it depends on the size of the turkey, if stuffed you definitely want to check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound unstuffed turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. It adds about 1-2 minutes per turkey pound if stuffed.

All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 21, 2009 | Hamilton Beach Toaster Oven with...

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