How much is 3 Tablespoons of condensed milk= to in mls?

It begins with 2 Tablespoons of butter and 2 Tablespoons of All purpose flour. First you melt the butter in a sauce pan on low to medium heat. When it is melted add your flour and stir until it becomes completely combined. Then slowly add 1 cub of milk ( I use whole milk for this recipe, I have never used any other type of milk for my sauces) constantly stirring. You will notice that it will begin to thicken. If it feels as if it's sticking to the bottom of the pan remove it from the heat and continue to stir until it's as thick as you wish it to be. You can put it on and off the heat (still stirring) as often as you need to.

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here is the converter
Convert grams to tablespoons Conversion of Measurement Units

1.897 tablespoons is equal to 27 grams.

Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
Play around and enjoy

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Maybe... It all comes down to individual taste, just use what works and suits you; like all cookery it's not an exact science. The wrong recipe won't break your machine, it'll just be a bad loaf or sometimes a happy accident which produces better results than expected.

Regular bread recipes don't usually include milk powder, just flour, water and yeast, at the most basic and usually sugar (mainly to get the yeast activated) and a little salt, but it depends upon what you're making.

Ingredients:

• 2/3 cup sweetened condensed milk
• 2 tablespoons instant espresso powder

• 2 tablespoons espresso liqueur
• 1 1/4 cups heavy cream
  
  Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl, whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.
  
  This is the best procedure to make a coffee ice cream.