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How much is 3 Tablespoons of condensed milk= to in mls?

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  • Marie Kennedy-van Dam
    Marie Kennedy-van Dam Apr 07, 2019

    This would be for 3 tsponns not tablespoons

  • Anonymous Apr 07, 2019

    Sorry my mistake

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44.4

Posted on Apr 07, 2019

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Posted on Jan 02, 2017

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Obertelli

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Maybe... It all comes down to individual taste, just use what works and suits you; like all cookery it's not an exact science. The wrong recipe won't break your machine, it'll just be a bad loaf or sometimes a happy accident which produces better results than expected.

Regular bread recipes don't usually include milk powder, just flour, water and yeast, at the most basic and usually sugar (mainly to get the yeast activated) and a little salt, but it depends upon what you're making.

Posted on Sep 17, 2010

jerry_kramer

Jerry Kramer

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SOURCE: one ounce is equal to how many grams?

1.897 tablespoons is equal to 27 grams.

Posted on Mar 12, 2014

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1 Answer

How do you make basic white sauce?


It begins with 2 Tablespoons of butter and 2 Tablespoons of All purpose flour. First you melt the butter in a sauce pan on low to medium heat. When it is melted add your flour and stir until it becomes completely combined. Then slowly add 1 cub of milk ( I use whole milk for this recipe, I have never used any other type of milk for my sauces) constantly stirring. You will notice that it will begin to thicken. If it feels as if it's sticking to the bottom of the pan remove it from the heat and continue to stir until it's as thick as you wish it to be. You can put it on and off the heat (still stirring) as often as you need to.

Aug 19, 2017 | Cooking

Tip

How to cook pastries, yema


The Easiest way to cook yema pastries

By: Jodel C. Botilo
2009 SEPTEMBER 9

Tags: food

Posted by yemaproducts@yahoo.com

The best way to cook yema
You may decide first on what flavour's you want. It
It maybe chocolate flavor, peanuts, pineapple
and other fruits that you have. The sense was,
how will I preserve it and make it innovative.
here's one example:
we need:
1 can condensed milk

2 tablespoons of pounded peanuts
so exiting! we just need that 2 main ingredients

In cooking our special sweet and yummy yema,
you have to make sure that within 1 hour you
where able to finished it out in fire. Because, if
the condensed milk and peanuts where over due
on fire in pan. It will just get stuck and for sure
you will just get disappointed. Then it was a
waste of time and money.

To cook yema:
1) pour the condensed milk in the
pan and the pounded peanuts
2) turn on the fire
in the medium heat ( take note we can use the
part where there are brown burned part at the
bottom of the pan for flavouring)
3) stirr it until it boils for 30 mins. and other 10
mins for better mixture of yema.
4) and finally the pastry "yema" now can be let
cool and be ready to serve. ( take note: do not
use flour so that you can make a best quality
yema.)

on Jun 26, 2011 | Cook's Essentials Cooks Essentials Arome...

2 Answers

Substitution


Condensed milk is VERY VERY thick and sweet.like syrup. You may use evaporated milk if you are cooking (just dilute the evap milk with equal portions of water.

Oct 29, 2013 | Televison & Video

1 Answer

I need a basic bread recipe . i dont have powdered milk


Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
Play around and enjoy

Mar 10, 2011 | Black & Decker Bread Machine

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

Looking for recipe for rapid rise white bread


Rapid Cycle White Bread
  • 1-2/3 cups warm tap water
  • 2 tablespoon vegetable oil
  • 4-1/2 cups bread flour or regular white flour
  • 2 tablespoons dry milk powder
  • 1-1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

Jan 20, 2011 | Black & Decker Bread Machine

1 Answer

I have just bought a Panasonic SD-155 bread maker after advise from my mum who owns a different model. On checking the ingredients Mine says teaspoons of suger ad no milk power and hers says tablespoons of...


Maybe... It all comes down to individual taste, just use what works and suits you; like all cookery it's not an exact science. The wrong recipe won't break your machine, it'll just be a bad loaf or sometimes a happy accident which produces better results than expected.

Regular bread recipes don't usually include milk powder, just flour, water and yeast, at the most basic and usually sugar (mainly to get the yeast activated) and a little salt, but it depends upon what you're making.

Sep 17, 2010 | Microwave Ovens

3 Answers

What's the recipe for coffee ice cream


Ingredients:
  • 2/3 cup sweetened condensed milk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons espresso liqueur
  • 1 1/4 cups heavy cream

    Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl, whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.

    This is the best procedure to make a coffee ice cream.
recipe-coffee-ice-cream-myawdgdmzywgx1pl2igmxr0v-5-0.jpg

Sep 17, 2009 | Ice Cream Makers

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