Have a Salton pressure cooker but does not want to steam . gives err 04. what can be the problem ? How can I fix it ? Pot still brand new. Used a few times

I'm sorry to hear that you're missing the manual for your Savourex Pro Line Pressure Cooker/Insta Pot. Since it's an off-brand model, finding specific instructions or resources for that exact model may be challenging. However, I can provide you with some general guidance on how to use a pressure cooker, which should be applicable to your device as well.
Here's a step-by-step guide on using a pressure cooker:
1. Read the safety precautions: Before you begin using the pressure cooker, it's essential to familiarize yourself with the safety precautions mentioned in the manual. This will help you operate the appliance safely.
2. Prepare the ingredients: Start by preparing the ingredients for your recipe. Whether you're cooking meat, vegetables, grains, or soups, ensure that everything is properly washed, chopped, and ready to be cooked.
3. Add ingredients and liquid: Place the ingredients into the pressure cooker pot. Most pressure cooker recipes require a minimum amount of liquid (such as water, broth, or sauce) to create steam and build pressure. Follow the recipe guidelines for the appropriate amount of liquid.
4. Close the lid: Ensure the pressure cooker lid is securely closed. Some models may have a locking mechanism or an indicator to confirm that the lid is properly sealed.
5. Set the pressure release valve: Pressure cookers typically have a pressure release valve that controls the pressure level. Refer to your specific model's instructions to determine how to set the valve for cooking.
6. Select the cooking time and pressure level: Depending on your recipe, you'll need to set the desired cooking time and pressure level. Most pressure cookers have preset cooking programs for different types of food. Alternatively, you may need to manually set the time and pressure.
7. Start cooking: Once you've set the cooking time and pressure, start the cooking process. The pressure cooker will heat up and build pressure inside the pot. The cooking time will begin once the desired pressure is reached.
8. Natural or quick release: After the cooking time is complete, you have two options for releasing the pressure: natural release or quick release. Natural release involves letting the pressure decrease naturally over time, while quick release involves manually venting the pressure using the release valve. Refer to your pressure cooker's instructions to determine the appropriate method for your recipe.
9. Open the lid: Once the pressure is fully released, and it is safe to do so, you can open the lid. Be cautious of the hot steam that may escape when opening the cooker.
It's important to note that these are general instructions for pressure cookers. Your specific model may have additional features or variations, so it's always a good idea to consult the manual if you can find one or reach out to the manufacturer for support.

https://www.crock-pot.com/service-and-support/product-support/product-faqs/express-crock-multi-cooker-faqs/express-crock-faq.html

Steam release value used incorrectly for non-pressure cook settings.

Remove the lid while using Brown/Saut?, or correctly position Steam Release Valve to "Release" while using Slow Cooking or Yogurt, and then unplug the unit for at least 5 seconds, re-plug it in and re-program your cook settings to begin cooking.

Hello, Jan -

I would not use a slow cooker liner in an "instant pot." An" instant pot" is a type of pressure cooker which is electric. A "crock pot" (slow cooker) is not a pressure cooker. Note: The term "crock pot" is a trademark of Rival slow cookers. The Instant Pot name is trademarked by Instant Brands Inc.

You may be able to find a replacement liner for your model of electric pressure cooker.

If yours is an Instant Pot (trademark name), you may be able to find the liner for your model here:
https://store.instantpot.com/collections/parts

If your electric pressure cooker is a brand name other than Instant Pot, you will need to search for a liner for the specific make and model of your electric pressure cooker.

Best wishes.

Check customer support on the Salton page.


Salton Small Kitchen Appliances Canada

4 quart cooks essentials pressure cooker - YouTube

? 7:04
www.youtube.com/watch?v=JIGVz1HcDlc
Jan 6, 2012 - Uploaded by wtbm123 My magic pot. ... Electric pressure cooker that has a timer so u set it and... ... without some kind of water ,it would not make enough pressure to seal the pot . .... I cant find one online anywhere, is there another model that fits?

Cook's Essentials PRESSURE COOKER - Fixya

www.fixya.com/support/t318063-cooks_essentials_pressure_cooker
Cook's Essentials PRESSURE COOKER WOULD YOU KNOW WHERE TO GET A NEW GASKET FOR CEPC600S PRESSURE COOKER? ... part,, pressure regulator knob cooks essentials electric pressure cooker model # 99700 5 qt. ..... Looking for a replacement gasket for my 10 qt Innova model 42010 pressure cooker.

THERE ARE MANY BRANDS OF RICE COOKER YOU GET THE SAME SIZE IF YOU CAN TAKE THE POT TO THE SPARES SHOP COMPARE AND REPLACE

Shanihulugal- please contact us at 1800-207-0806 x 127 or at: [email protected]
We will replace the pressure cooker pot if the unit is defective.
Thank you.

Hi,

Here is a tip that I wrote that will help you with using your rice cooker to steam your veggies...

How to Steam Vegetables in your Rice Cooker

heatman101

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I made some Zatarrain's red beans and rice a couple of days ago and it came out fine.

My real question is what is the advantage of a rice cooker over a simple pot and wind up timer? My rice cooker sticks and has to be stirred, and it does not shut off automatically when the rice is done, or at least I stopped it early since it was done and not shut off. If I had waited the whole time it might have burned.

But, boxed rice should be no different than all the rice cooker meal recipes with meat and vegatables that get steamed.

Just follow the recommended water amount on the box.

But, you have to make sure that your rice cooker is big enough to hold the finished quantity on the box. If not, you may only be able to make 1/2 a box.