Seems to happen about five mins after opening and closing door during baking (I.e. to baste a turkey) happened 3 or 4 times at Christmas ... doesn't happen if you just bake something without opening and closing the door.
The door switch is going bad needs to be replaced.
SOURCE: Jenn Air wall oven-Broiler element comes on and will not turn off....
Boone, by the sound of your post it sounds like the power relay board could be bad. If you had a stuck or shorted keypad, you should be getting a different code. The F2 code means an overheated condition. If it's a double oven it could mean a secondary board failure. The way to go on this would be to ohm out the temp sensor first. Should read about 1100 ohms at room temp. Another way to check it is to swap the bake and broil wires on the power relay board. They will be marked BA and BR. Fire the oven up again and if the bake element comes on then you know that the broil relay is stuck or shorted. Without being there to do the tests, I believe that the problem lies in the power relay board. The part number for the board is 71003431. Priced around 116.00. Jenn-Air usually has a 5 year warranty on these parts. Hope this points you in the right direction. Catriver..post back
SOURCE: GE Wall Oven - No heat (broil or bake)
On appliances like this only the heating elements use 220 volts. things like the clock, fan, etc use 110 volts. That is why some things work and other do not. Start at the breaker, sometimes a double pole breaker will have 1 side tripped, but will look perfectly fine. switch the breaker all the way to off then re-set. If nothing changes follow the power to the appliance remove the panel and look for some fuses, check to see if any are blown. Also sometimes the microwave will have a separate power source even though its built in to the same appliance. So that's not always a good symptom to follow.
SOURCE: OLD GE Wall Oven doesn't heat properly
On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.
SOURCE: Oven fan keeps running even after off and door open
3 to 4 hours is a long time. Get to the fans (behind the control panel) and check the screens for dust. Chances are the screens are clogged with dust and need to be cleaned so the fans can move air for cooling better. I had this problem on my GE JTP14, and after cleaning just one fan it can keep up with cooling the electronic area while the oven is running. It runs much less often.
Safety first! cut the breaker before removing anything with a nice conductive screwdriver! Hope this helps!
SOURCE: F2 and F3 error codes in GE electric wall oven
Call GE answer center 1-800-626-2000 ask for tech help, Have you Model # off you data plate ready.
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The door has zero to do with it. You open the door more when you have long bake times. So it will happen when you use the over long periods. Like on a holiday. Here is what I suspect is going on. You have a bad breaker. That oven is 240 volts. That means the breaker is a double breaker. (120 times two = 240) One side of that breaker is bad. That's why the breaker appears normal and not throwed.But when you cycle the breaker off and on, you are resetting that one side not knowing it. And with one side out, the oven clock will remain on but it won't bake. And you will get zero error codes because it's not the over. It's the breaker.
A 240 volts dryer will do the same thing with a bad double breaker...it will run but not heat. Fools a lot of people and even repair guys and cost money and pain.
Thanks! Easy enough to replace the breaker, I’ll give it a shot.
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