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Instructions hand copied from my old manual 1. Stand motor on flat surface; screw barrel securely into place. 2. Attach flat side of piston onto screw and turn far enough to see 1-2 threads 3. Insert assembled piston/screw in barrel so that notches in piston line up with the ribs in barrel; snap screw into place. 4. Fill barrel with desired mixture, using small amounts at a time and tamping into place with barrel loader; wipe any excess mixture from exterior of barrel 5. Select desired cookie disc or tip; place on filled barrel 6. Attach cap to barrel; tighten securely in place. Note: machine may be operated with barrel partially filled Note: If cookies do not cut off properly even though dough consistency is correct, make sure the 3 feet of the barrel cap touch the cookie sheet each time in order to form the cookie. As the gun is lifted, the flow of dough is cut, forming the cookie on the sheet.
I don't know where you live but I have had to replace two of these now and I go to Servicetek in Mississauga, Ontario 905-602-5191. I understand that this grill has been discontinued which is no surprise to me because the probe in particular is garbage. We originally paid about $135.00 Cdn. for this item and I have had to replace the probe twice at $35.00 plus tax per time. Once this one goes, I will replace it with a better quality item. Hope this helps.
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