My Miele steam oven gives me a Fault 20 whenever I try to do steam cooking. The regular convection cooking works fine. I've already descaled. How do I fix this? Thanks!

Use just like a regular oven. Convection just blows the hot air around, so cooking can be faster. Search on google the differences between convection and baking.

There are 2 reasons :
01.Because the high temp. used to cooking must chill down.
02.To exhaust the remains of steam that could lead to premature rust of the oven
.

If you would like to get some details about microwave oven repair and service then check the following link.
http://electro-medical.blogspot.com/

http://geasupport.custhelp.com/app/answers/detail/a_id/16301/~/advantium-120-volt-error%2C-fault-or-function-codes


Advantium 120 Volt Error Fault or Function Codes

Possibly a bad oven temp sensor. If the uinit doesnt read a temperature it will shut down to prevent a fire or over heating. The temp sensor is a thermister A temperature variable resistor that changes value as the temp changes. so If the main board doesnt get a response within a vertain resistance range it shuts things down. Sometimes since those parts are in the actual cooking area and subject to the heat and steam from cooking they can rust and break, or just get old and break. Or slam the door and break, you get the idea!!

If autocook is not working and everything else it, there is an issue with the sensor in the oven that detects the steam, The emission of steam is what triggers that unit to shut off. If it wont cook on any settings then the issue is with the microwave generator not putting out enough power. This could be from a lot of things.

A model number would have helped, but I can give you a generic answer.
It may be a bad door switch or mount.
(Anybody in the home opening the door while it's cooking?)
See our help file on door switches here.

My microwave is doing this as well; It's a frigidaire model #FGMV154CLFA.

After using the microwave part (it is also convection), the light stays on in the microwave and the turner keeps turning.

And I've only used the convection part of my microwave a couple times and I'm not sure if I was successful. While trying to cook something in convection mode, I pressed convection, then pressed the temp i wanted, then convection, then keyed in the time I wanted the item to cook. The microwave started and the timer started counting down but the countdown stopped with 8 minutes left? I left it alone to see what would happen and it never finished so I restarted the process again.

PS..I've never gotten an error code

Hi,

Here is a tip that will help you to figure out what is wrong with your Microwave Oven....

Basic Microwave Oven Troubleshooting Tips

heatman101

/'/'/'/'/'/'/'/'/'/'/'/'

Yes.

In convection mode, you can use anything that's oven safe. Anything you would use in a regular baking oven in other words.

There's a very interesting and helpful article on convection cooking here, and you can find more tips here.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.