Do butchers cut out cancer or sickness and then sell the meat

I am sorry but this site doesn't sell parts for anything.

harbor freight has there own parts department , they sell parts for everything they sell , I just got new brushes for my electric drill from them , give them a call !!! ask for parts !!

Usually looks dry/milky colored and is hard. Sometimes it is also a green tinge. Pork is good for about six months when frozen in a deep freezer with butcher wrap. If you are using a frost freeze refrigerator freezer, in a freezer bag us it in 2-3 months. From your picture they don't look freezer burned, feel the chop, if it is dry and hard, it is, if not probably fine.

Go to KRUPS.COM online, and search their website for a manual for your product. If one is NOT listed, call KRUPS on their 800 number and explain your problem and how to get the manual. OR, you can contact a customer service representative by email, and they should respond within a couple days and let you know how to proceed.

Yakov, we have the parts available for your unit!
http://www.smallappliance.com/product.asp?pid=7043&cur=fixya

Hi.

If you are looking for online meat sales you can check Amazon:New York Prime USDA Prime 21 Days.

If you are interested in the definition of the term, a person who sells meat on retail is the Butcher. A person who sells meat on wholesale is meat or food distributor. The term "meat monger" is slang and does not indicate a person who sells meat in this sense.

Regards.

Ginko

frozen meat will dull your blades to warm of meat will be mushy i butcher my own beef as i am cutting all burger meat goes back to the cooler you want the meat just above freezing if you are using a refrigerator try turning the temp down to help firm up your meat so not too cold not too hot juuuust right

adjust wheels or grooves on wheel are worn out,, blade tension is inportant too

Hi,tomonbow
ngafm at your service,

You said,you are getting freezer burn in only two days, right?

Are you putting the meat in proper freezer bags and squeezing
air out as you zip lock the bag?
If you do not use proper freezer bags you will always get freezer burn on meats!

WAIT ! This will not happen in two days!
Seems to me something else has happened to your meat prior to your purchase and it probably is not the freezer at fault.

If it happens to meat that you feel was not frozen when you bought it, check with the store of purchase to see if it came into them frozen before it was put in their refrigerator case!
Most super markets receive cases of frozen meat and then put them in the walk in refrigerator, or refrigerator case to present them for sale to the customers and they defrost in the case.

Then we think we are buying meat that is fresh and never been frozen!
Fresh meat will not freezer burn in 2 days unless it has happened previously to the time you bought it.

Also when you freeze any meat you buy, repack it in proper freezer bags and not just any zip lock bag!

But I believe it happened before you bought it.
And i'll bet it all came from the same store.
that's why some people shop at a butcher shop or Costco type store where the meat is fresher and sells out faster!
Bless you.
ngafm
Please give me a good rating before you sign off.
Thank You.
Let me know the verdict. I think I'm right on target!
Do some investigating and ask the store some hard questions!