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David Vaden
David Vaden Posted on Jan 01, 2018
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Maytag Advanced Cooking System has 2 fans on the back of the oven; what are functions?

The fan in the center; I believe to be for convection baking. what is the other?

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5 Related Answers

Anonymous

  • 116 Answers
  • Posted on Mar 11, 2007

SOURCE: Double oven / convection not working

It is likely that the convection element is burned out and needs to be replaced. If all other functions are working then this is the place to start. Teh back panel inside of the oven can be removed by removing the 4 visible philips screws on it. The element should look smooth and round, if not then it needs to be replaced. Be sure to turn power off to the oven before replacing it. Remove the screws that fasten the element to the back wall and gently pull the element away from the wall an inch or so. the wires will be exposed and can be unclipped from the element do not let them fall inside of the back of the oven or you will have to remove the oven from the wall to get at the back panel. Install the new element in the reverse procedure. If the element looks good then it will have to be tested with a multimeter to verify that it is still good before proceeding to check the selector switch for burn marks.

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Anonymous

  • 6784 Answers
  • Posted on Jul 30, 2009

SOURCE: f9 error code while using the convection baking function

This is a lock switch error code. Check wiring to door lock switch (the wire harness may be connected wrong). Check for stuck lock switch. If the switch cannot be re adjusted, it must be replaced.

Anonymous

  • 2 Answers
  • Posted on Dec 05, 2009

SOURCE: oven is locked

press Clean again and add time the quickly open the oven . Before it lockes in clean mode it unlocks soo yea hope this helps.

Anonymous

  • 291 Answers
  • Posted on Dec 11, 2009

SOURCE: Frigidaire Oven making vibration noise when

This usually is caused by a bad convection fan motor. This is something that you should have a technician replace, but ask for a price quote first. Fairly expensive to fix and usually very complicated to get at. Good Luck, Appliance Specialists

Anonymous

  • 1 Answer
  • Posted on Jul 13, 2010

SOURCE: Maytag advanced cooking system/the super capacity plus

My Maytag , advanced Cooking system , super capacity gas stove has a problem with the oven. It looks like it lights, but most often, doesn't heat up, and I can sometimes smell gas. Anyone know what what cause this?

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Maytag Performa Advanced Cooking System, model number PER4510AAW. The range works fine but when we attempt to turn on the oven the range beeps and "F3" or "F1" comes up on the digital readout and the oven...
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Maytag electric range, cre9530. bottom bake element does not heat...broil element is fine, but when trying to heat oven, bake element does nothing. if you turn on convection, fan will not turn on. any...
This is probably your bake element that is out and this is a very simple repair to make.

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http://www.fixya.com/repair/d499389-accurate_appliance_repair_service and we will get the correct element out to you asap as well as part removal/installation instructions.
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My upper oven/ convection function on my dacor ecs230b will not heat
Bake and convection bake settings both use the bottom bake element to heat. It would be unusual for bake to work without conv. bake working. You also have pure convection which uses a different element surrounding the conv. fan on the back of the unit. If you press a feature and nothing happens it's the touch pad. If it comes on then turns back off it's probably the ERC (clock). If it comes on and wont heat only in pure conv. possibly an upper relay board or element problem.
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Sep 22, 2009 • Dacor ECS230 Epicure Electric Double Oven
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F9 error code while using the convection baking function
This is a lock switch error code. Check wiring to door lock switch (the wire harness may be connected wrong). Check for stuck lock switch. If the switch cannot be re adjusted, it must be replaced.
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GE Profile JTP56 Electric Double Oven: Turn on Fan?
Fan is automatically controled by a thermostat.
Please don't bother rating, as anything but a Fix-Ya lowers my scorel. Thanks.
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Mar 15, 2009 • GE Profile JTP56 Electric Double Oven
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Instruction manual
HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling
The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing
Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.
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Sep 11, 2008 • Ovens
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Cadco XAF 115 fan not working
make sure you have selected convect bake, otherwise remove oven from wall to acces the back and test voltage at the fan, most likely the fan is bad, if you use conv. bake alot
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Mar 29, 2008 • Ovens
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Delonghi range oven
Bake- Normal convection- both upper and lower heating elements.

Conv. Bake- Semi-forced convection- both upper and lower elements, heat is then distributed throughout the oven via the fan.

Broil- radiation- The heat is radiated by the ifrared broil element.

Broil & Fan- Radiation and Ventilation- The radiated heat from the infra-red broiling element is distributed throughout the oven via the fan.
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Mar 12, 2008 • DeLonghi DEBIGE 2440 Electric Double Oven
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Dacor Oven - convection fan stays on while on "bake" setting
Question: does the unit appear to hold the correct temperature? Most convection units only turn the heating elements on and off...not the fan. If the unit is reporting operating temp and then taking other direction...and it is cooking right...you're done.
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Nov 14, 2007 • Dacor ECS127 Epicure Stainless Steel...
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Turning off oven.
The fan only comes on in the back of the oven when convecting and Automaticaly turns off when you open the door. The exhaust fan coming from the front stays on for qutie a while, maybe 2 hours or so till the oven cools. I think it is just a function of the oven. A good thing in the winter but uses a bunch of airconditioning in the summer
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Oct 23, 2007 • Electrolux ICON 30 in. Double Wall Oven
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Maytag Performa Advanced Cooking System, model number PER4510AAW. The range works fine but when we attempt to turn on the oven the range beeps and "F3" or "F1" comes up on the digital readout and the oven...

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