Question about Electrolux Ovens
Is the bake element getting hot?when you put the oven on bake both the broil and bake elements come on,if just the broil element is getting hot it might take it an hour to heat up.you might just have a bad bake element,if the bake element isn't hidden does is turn red? if not it's not getting hot.
Posted on Nov 19, 2017
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Posted on Jan 02, 2017
It is likely that the convection element is burned out and needs to be replaced. If all other functions are working then this is the place to start. Teh back panel inside of the oven can be removed by removing the 4 visible philips screws on it. The element should look smooth and round, if not then it needs to be replaced. Be sure to turn power off to the oven before replacing it. Remove the screws that fasten the element to the back wall and gently pull the element away from the wall an inch or so. the wires will be exposed and can be unclipped from the element do not let them fall inside of the back of the oven or you will have to remove the oven from the wall to get at the back panel. Install the new element in the reverse procedure. If the element looks good then it will have to be tested with a multimeter to verify that it is still good before proceeding to check the selector switch for burn marks.
Posted on Mar 11, 2007
SOURCE: Fan runs for hours after use
The fan is in place to cool the electronics it will run after the unit is off it is possible you have a bad sensor on the fan circuit leaving it to run too long
Posted on Apr 05, 2008
If it is a fan assisisted oven and the fan is still working, then you need a new oven element fitting.
Plz rate my solution.
Posted on Jan 11, 2009
SOURCE: Wolf Double Oven
I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.
Posted on May 22, 2009
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