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1. Ovens are different. There are with the lower heat, there is with the upper and lower (electrical). Accordingly, the paper should be placed where you bake a cake, that is, usually in the middle of the oven or higher (on a baking tray).
2. I think that on average the oven warms up to the desired temperature for 10-15 minutes. Again, since we need a baking temperature, reheat as usual for a pie. Never miss deadline with our essay service
Bake it, frozen, at 350F. Keep an eye on it, let it cook until the juice comes out the holes in the top crust, cover the edges with foil if they're getting too brown.
It'll take close to an hour, stick with it and it'll be nice.
Don't thaw it before putting it in the oven, it'll make the crust gummy.
I don't know if the broil element will work with the thermostat -- it's usually run full on. You could experiment and see, but the oven will not work correctly with just that element. You're used to baking with heat from the bottom and there is a difference. You might get away with it for pizza and meats -- MAYBE. But, even if it does work with the thermostat, do not try to bake with it unless you plan ahead to throw whatever you're baking away. Cakes, pies, etc. will be ruined with hea from the top. Replace the element -- they're not too expensive and they're easy to change. Just turn the power off first!
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