How do you make basic white sauce? - Cooking

Red Pasta Sauce recipe:
Add butter and wheat flour in a hot pan.
Pour a little milk into this mixture and stir. The white sauce is ready.
Heat another pan with olive oil.
Add chopped garlic red chili flakes, tomato puree, chopped tomatoes, and salt. When the mixture becomes thick and pulpy, add some basil leaves.
Pour the white sauce into this mixture. Add pasta and cheese. Serve.
Find out a lot more tasty dishes on Living Foodz website.

You may be thinking of mornay sauce. Mornay sauce is a white, cheesy sauce that they use to make a "Kentucky Hot Brown" sandwich(YUM!), and then again you may be thinking of a bechamel sauce, which has 7 letters, but is just a white sauce with no cheese. I hope I have helped.

An aioli is basically a flavored mayo. So you can customize your aioli. Just add ingredients such as crushed garlic, lemon or lemon zest, chili pepper sauce, pesto to your mayo. Get creative if you like it then it's not wrong. I like lemon juice and Old Bay seasoning . That's my aioli favorite for crab cakes!

for starters:

red chile sauce

• Green chile sauce


• Diced green chiles


• Whole green chiles


• Chipotle chiles in adobo sauce


• Other assorted chiles


• Jalapenos


• Tomato sauce


• Refried beans


• Black beans


• Tamarind (Tamarindo)


• Chicken stock or broth


• Beef stock or broth


• Evaporated Milk


• Sweetened Condensed Milk

Chiles- dried, powdered, canned or paste

• Chipotle


• New Mexico


• Anaheim


• Hatch


• Poblano


• Ancho


• Chile


• Serrano


• Jalepeno


• Guajillo


• Pasilla


• Cascabel

Dried Beans and/or Rice

• Pinto beans


• Black beans


• White rice, long grain


• White rice, medium grain

Seasonings-dried or ground

• Garlic Powder


• Onion Powder


• Standard Chile Powder


• Cumin


• Oregano


• Parsley


• Saffron


• Cilantro


• Cinnamon Sticks


• Cloves


• Bay leaves


• Achiote


• Epazote


• Anise


• Vanilla


• Vanilla Beans


• Hoja Santa

Breads/Flours

• Flour tortillas


• Corn tortillas


• White flour


• Corn meal


• Masa Harina


• Cornmeal


• Hominy, frozen or dried
  (http://mexicanfood.about.com)

It's a great idea to make mint sauce as it will make your dish extra special. Take a look at this short video that shows you how to make mint sauce in just a couple of minutes. It's actually very easy.

http://www.videojug.com/film/how-to-make-mint-sauce

Yes you can make your own mint sauce and it's delicious. Traditionally it's used with lamb but actually goes well with lots of dishes.

- Take a bunch of mint and chop up the leaves very finely. Sprinkle with salt.

- Put the mint in a jug, add 1 tbsp of sugar and pour over 4 tbsp of boiling water and 4 tbsp of white wine vinegar.

- Stir and taste - adjust it according to your preferences.

http://www.fatsecret.com/recipes/four-bean-soup/Default.aspx i make it without the meat in a vegetarian version because the beans are protein.

When you bake it use the sauce.