1/4 teaspoon baking soda equals how many milligrams?

It is not advisable to constantly ingest baking soda (sodium bicarbonate).
I boil water, after it has cooled I mix in not more than four teaspoons of baking soda to a quart of water, then put it in the fridge.
I drink about four ounces with the juice of half a lemon in the mornings. Rest one to three weeks before doing it again.

no direct connection formula so it can be obtained in a round about way
2000mg = decimal point 064(.07)oz = decimal point 128 (.128) tablespoons = decimal point .384 teaspoons (.384)

hi Troy.
900 milligrams (mg of table salt)
Equals :0.16 teaspoons (tsp / table salt)
Fraction :4/25 teaspoons (tsp / table salt)
or try this link out.
Table Salt mg to tsp converter for culinary teaching and diet

I'm by no means a baker, but the two are different. However, you can substitute, but you may not get what you are looking for and have to modify the recipe in other ways.

Generally, you will need 3 teaspoons of baking powder to equal a teaspoon of baking soda. But the baking soda is a base, and the baking powder is more neutral, so you may have to reduce the amount of acid in the recipe.

The following article explains it well.


The Difference Between Baking Soda and Baking Powder SimplyRecipes com

Good luck,

Paul

I'm by no means a baker, but the two are different. However, you can substitute, but you may not get what you are looking for and have to modify the recipe in other ways.

Generally, you will need 3 teaspoons of baking powder to equal a teaspoon of baking soda. But the baking soda is a base, and the baking powder is more neutral, so you may have to reduce the amount of acid in the recipe.

The following article explains it well.


The Difference Between Baking Soda and Baking Powder SimplyRecipes com

Good luck,

Paul

Oatmeal cookies
Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

For beating egg whites - use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely

As a leavening agent - replace the baking soda and the cream of tartar in the recipe with baking powder. One teaspoon of baking powder replaces 1/3 tsp of baking soda and 2/3 tsp cream of tartar

Found on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

That is popular. COT is acidic, so often lemon juice or vinegar is used, in equal amounts teaspoon for teaspoon. Another is baking powder (not baking soda) but use about 1/3 more of it.