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Andrew Harbeck Posted on Jan 10, 2017
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Maytag CWE58000ACS also seems to get to a baking temperature but then loses the temperature very significantly. Cooking chicken usually is a joke. Any clue what is wrong with this oven?

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5 Related Answers

Amigaman

Gerald Griffin

  • 248 Answers
  • Posted on Nov 24, 2007

SOURCE: Oven does not maintain temperature while cooking.

Is this a gas unit? If so you might have a weak oven igniter.

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Anonymous

  • 130 Answers
  • Posted on Feb 04, 2008

SOURCE: Oven temperature fisher paykel

benypeny what that flash was from what I have seen over the years is your heating element on the back wall burning out. Remove the cover and you will see the element is no longer in 1 piece.

Anonymous

  • 1 Answer
  • Posted on Oct 16, 2008

SOURCE: HBL 745 - stopped working

seems the oven was locked by the kids by mistake - found the manual and unlocked it.

protek480

Craig Butler

  • 1730 Answers
  • Posted on Sep 17, 2009

SOURCE: My oven burns everything.

Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/craig_3fa289bf857b1a3c

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barkencoa

Barry Coates

  • 3463 Answers
  • Posted on Feb 01, 2010

SOURCE: Heat escaping, uneven baking, longer cooking times

Either the seals need to be replaced, or you may have weak oven door hinges, and the door is not closing properly.
Only solution would be to replace both hinges if this is the case.
Please rate my solution.
Thankyou.

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Related Questions:

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1answer

What temperature should the TCO in my fan oven be. The maximum temperature of my fan oven is 250 degrees Fahrenheit
The temperature for the TCO in your fan oven should be set to the desired cooking temperature for your recipe. This will depend on the type of food you are cooking and the recipe you are following.

For example, if you are baking bread, a typical temperature would be between 350-450 degrees Fahrenheit. If you are roasting a chicken, a common temperature is 375-400 degrees Fahrenheit. If you are cooking a casserole, a good starting point is 350 degrees Fahrenheit.

It's important to follow the recipe or guidelines for the specific type of food you are cooking, as the correct temperature and cooking time will vary based on the ingredients and method
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Jan 05, 2023 • Ovens
0helpful
1answer

My Maytag wall oven MEW6530DDS will heat and start baking but it shuts off no matter how many times I restart it. What part should I replace?
Question moved from Cars and Trucks.

Likely the temperature sensor

https://www.google.com/search?q=maytag+wall+oven+mew6530dds+parts+list

..
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Nov 25, 2022 • Maytag 30 in. Electric Single Wall Oven...
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1answer

Oven is losing heat.It heats up then slowing loses heat
Hi,
The baking element is probably the problem...

Check out this tip that I wrote about this problem...

http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101
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Apr 10, 2010 • Maytag 30 in. Electric Single Wall Oven...
0answers

Stuck in broil mode
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Be the first to answer Feb 15, 2018 • Ovens
0helpful
1answer

Why does the oven cool down during cooking. This
seems like the thermostat needs replacing, also make sure any programming mode, mechanical or digital is off
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Mar 05, 2009 • Hotpoint DY46 Style Line Stainless Steel...
0helpful
1answer

Instruction manual
HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling
The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing
Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.
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Sep 11, 2008 • Ovens
0helpful
1answer

Oven only reaches temp of 220 degrees.
meter the electric-220 metering the positives...110 metering 1 positive & ground at a time...Ohm the element if shows open(10 dollar multimeter doesn't move) then is bad.Can be reached from the back just above where the power attaches,for safety disconect the power
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Jul 22, 2008 • Maytag 30 in. Electric Single Wall Oven...
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1answer

Baking with digital oven
First let me address the temp ... Buy a meat thermometer and test it against the temp set in the oven.  Though that isn't the most accurate, it should prove whether or not it is way way off.
Second.. convection baking takes considerably less time.... 
Third... elevation plays a key factor on baking but not so much on cooking meat.  Baking above 2500ft elevation takes 20% longer and above.
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Mar 08, 2008 • GE Profile JTP18 Electric Single Oven
2helpful
1answer

Oven temperature fisher paykel
benypeny what that flash was from what I have seen over the years is your heating element on the back wall burning out. Remove the cover and you will see the element is no longer in 1 piece.
Read full answer
Feb 03, 2008 • Ovens
0helpful
2answers

F2 error, both ovens stopped working
F2 is a Oven temperature exceeded the clean runaway temperature (self clean only) or the cooking runaway temperature (cooking modes only)
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Nov 23, 2006 • Dacor ECD230 Epicure Electric Double Oven
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