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Binu Kumar Posted on Oct 16, 2016
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When i bake cake in microwave convection oven its texture is not correct. It is wet.. Why it is happening?

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Brett Duxbury

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  • In Master 4,352 Answers
  • Posted on Oct 16, 2016
Brett Duxbury
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5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Oct 27, 2009

SOURCE: method of baking a cake in Microwave

I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

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Anonymous

  • 36 Answers
  • Posted on Jan 07, 2010

SOURCE: cooking temp to bake cake inn convection mode samsung model

Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps

Anonymous

  • 1 Answer
  • Posted on Feb 25, 2011

SOURCE: i have samsung CE103VD microwave.could

I too have the same problem i try to bake cake and it turns to become biscuit or it dosnt cook in the centre

Anonymous

  • 1 Answer
  • Posted on Jun 10, 2011

SOURCE: how to bake a cake

i have samsung microwave CE104VD. suggest how to bake a veg cake. i tried twice but not a tasty result

Anonymous

  • 1 Answer
  • Posted on Sep 26, 2011

SOURCE: how to make a cake in kenstar oven using glass

give detailed stepby step instruction

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Related Questions:

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1answer

What it’s the difference between bake and convect bake....just for cake bake .this it’s the first time tha used Kichent aid ??

The main difference between a convection oven vs regular bake oven is how heat is circulated. A convection oven has a fan that continuously circulates air through the oven cavity. Because air is continuously circulated, convection ovens produce a much more consistent and even heat than regular bake ovens.
0helpful
1answer

What is convection cookong

A convection microwave is a combination of a standard microwave oven and a convection oven. It allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven. However, most cakes cannot be baked in a microwave oven - only those without an open grain structure, such as brownies. There are microwaves which contain electric browning baking elements. A true convection microwave has a high velocity forced air fan to circulate the hot air uniformly.

more about Convection microwave
0helpful
4answers

I have G273v samsung microwave. can i bake a cake in that

Yeast will not rise using conventional microwave oven type energy. So, you can't have your microwave and eat it too ... (groan - sorry)
1helpful
1answer

I hv got a ifb microwave oven 23sci with grill , i have tried baking cakes many time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil...

You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.
0helpful
1answer

I have an electrolux convection model. the manual does not have suffiencient information on how to bake a cake. could you please explain me the precedure interms of the power selection, time required,...

Firstly I would suggest contact Electrolux for more info.
But in general all cakes are baked and no microwave energies are used.
An oven timer is critical to avoid over-baking.
0helpful
1answer
0helpful
1answer

Cooking temp to bake cake inn convection mode samsung model

Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps
0helpful
2answers

Bake

back in the 1980s and early 90s there were cake and cookie mixs designed for microw use, you would have to go to market and read lables to be sure
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