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Put water in Kenwood and a bowl inside the Kenwood to hold eggs. Eggs need to be done SLOWLY. Can also add a LITTLE water to aggs as they cook to slow down curdling . Basically you need to turn Kenwood into a double boiler. Lift bowl with eggs in and out of Kenwood to control temperature and whisk away now under control. Lift bowl and cool and slow down cooking and lower back in water and Kenwood to hear back up. Keep whisking and lift and lower bowl as needed. Some melted butter doesn't hurt either!
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