You are
right. Soft herbs such as mint, basil, dill and verbena are very delicate and
don't freeze well. Their flavor changes in the freezing process. So with those
herbs I just stick to fresh.
I have just started using a new method to freeze my
left over herbs and that is to use oil in the ice cubes. This reduces the
chance of the herbs going brown and getting freezer burn.
Put the herbs into your ice cube trays and then fill up the cubes with olive oil. Pop into your dishes when you are in the middle of cooking and enjoy the benefits of fresh herbs all year round.
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