Not sure if this is the right place to ask,but how long should I cook a frozen 2 lb meat lasagna in an American Harvest Jetstream convection oven,and what temperature and fan setting should I use? There is nothing in the cookbook I got with the oven.The instructions on the product call for 50-55 minutes at 400 F or about 25 minutes in the microwave at medium high.Thanks!
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Well,an update.I put the lasagna in my Jetstream last night.The product comes with a cooking film over the disposible dish holding the lasagna.The fan ripped the cooking film off,and the top of the lasagna was almost burnt after 45 minutes at 400 F and low fan speed,but it still tasted good!
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