All internal cabinetry has been sealed. Oven has been replaced by AEG, but the problem persists with second oven.
Condensation inside the oven comes mainly when the temperature is below 100 Celsius, and this phenomenon is evident in almost all manufacturers. That means, the condensation starts at the beginning and at end of baking. My advice is the same as many manufacturers recommend: Before baking, preheat the oven to min. 100 Celsius and after that place the food in the oven. Reverse the procedure in the "cool down" phase before the temperature drops below 100 ° C and remove the food from the oven.
After that condensation should be drastically reduced.
Condensation could be technically solved but it would be too expensive for manufacturers (more parts inside oven) as well as for customers also (too expensive appliance and lost energy).
Dado
PS. This applies to the traditional way of baking
SOURCE: warping in door window
> Probably two separate problems.
I think you're correct, unless it was arcing while cooking.
The warping is not a problem until and unless moisture can get rapped and damage the fine metal mesh / screen inside the door panels.
The lack of heat with a loud noise is usually a shorted high voltage diode or failing magnetron. I would of course focus on getting it to work before I tackled the door trouble.
If you or someone you know wants to look into this, we have *critical* safety, disassembly, and troubleshooting info at our site, and our link is at our listing here on FixYa: http://tinyurl.com/yzjozk
You can usually find helpful exploded view diagrams and order parts by entering your full model number here: http://tinyurl.com/gv383
Assuming yours is a GE JEB1095 as per your posting category, there should also be a "mini-manual" hidden inside the unit behind the control panel, which is very helpful when troubleshooting.
Here are some links you or someone you know can use for test help, but read their safety warnings first:
http://www.gallawa.com/microtech/diode.html
http://www.gallawa.com/microtech/mag_test.html
We're happy to help and we appreciate your thoughtful rating of our answer.
SOURCE: inside front of oven door is a water build-up
You can usually find helpful exploded view diagrams and order parts by entering your full model number here.
Normally
you have to separate the door panels (as shown in the attached photo)
and then you'll see the previously hidden screws you need to remove.
Or you can watch a YouTube video (not a video I made) here that demonstrates how it's done.
We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.
SOURCE: Neff Combined oven and microwave
If
there's no obvious removable cover over the bulb (and the owner's
manual doesn't address it) some disassembly may be required.
Always unplug a microwave before removing or installing any bulbs.
If
it's an over the range type, remove the vent grille across the top and
see if bulbs can be accessed there. There may be a panel on the bottom
covering the light(s), instead.
If not, chances are
you'll have to remove it from the wall, then remove the outer cover. If
so, the installation instructions are very handy, and it's best to have two people since the microwave can be heavy and awkward.
Once it's out of the wall, the outer cover (wrapper) will need to be removed, just as you'll need to do on a counter top model.
On a counter top model, be sure it's unplugged, but otherwise ignore the instructions above this paragraph.
The
screws you need to remove should be pretty obvious, but a special
driver (such as a T20H type or GTXH20-100) may be needed.
Be sure to put all the screws back in the right holes, since some may be special grounding screws.
Bulbs can be had in most grocery stores, hardware stores, home improvement centers, and big box or department stores.
Many models use halogen lamps. You must not touch the new one with your bare skin, as the oils will shorten the bulb life.
We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.
SOURCE: Micro oven-Not working
Hello Kavithaanto,
If I understand your problem correctly, it sounds as if your microwave was operating and the egg exploded after 5 minutes ( which caused the door to open), after cleaning up the mess, you tried it again and it does not work. If that is true, then there is a high probability that your microwave has a damaged Magnetron Tube, Filament Transformer or High Voltage Capacitor.. none of which are something the untrained person should attempt to repair. Since your microwave is a table top model, I recommend that you consider purchasing a new one. The cost to repair would exceed the cost to replace so it is not worth it. I am sorry that I couldn't provide a more encouraging solution.
Best Regards,
Rick
SOURCE: My Siemens HTHB86K Micro / Oven combo has
I just had exactly the same problem with the same oven, did you find a solution yet?
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Sorry, i posted this in answers but want to know what you have done since this post? Hi, we have recently purchased the AEG micro combi oven also and have already had it replaced for this exact reason. It is extremely disappointing considering the money we have spent. It is like a rain forest with so much condensation. Infact, now we even avoid using it because it is just unpleasant to even put something in there to micowave. I find the answer ridiculous...who turns on an oven before using it as a microwave??? Isnt the whole point of a microwave is its convenience? We have nearly had a fire also with using the mirowave function to pop popcorn in the ready made packs. Yes we used the desired watts as described on the pack however, it just proceeded to burn the package. I am so disappointed as we have installed AEG products in our previous house...never again! Jo
If you carefully read to the end of my post says:
PS. This applies to the traditional way of baking.
My wish was to explain when and why condensation occurs on tradidional way of baking. Condensation occurs in the same manner in microwave oven. On the market there are various ovens with a lot of programs (for example microvave, with and without a grill, combi ... that means programs that combines the traditional way of baking and microwaves) because is therefore the simplest explain condensation in traditional oven. And finally, in a post not specified whether condensation has occurred with the traditional way of baking or microwave cooking. As a user and a customer I understand your dissatisfaction.
Dado
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