In Restaurant Pro how do I change settings so that each item will appear on a separate line? ie....someone orders a greek salad with a modifier, on same tab another greek salad with no modifiers. The

Can you print two tickets of 1 FC each?

Hi Cafe Eleven,

Ii have worked on this software quite a while and am not aware of any way to delete a modifier by itself. Sorry.
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hi elissa,
one way is to create an item with no price in the none department. check boxes for modifier and prompt description. uncheck box print on receipt (unless you want the note on customers tab). set it to print to kitchen. Now create a quick button under touch screen configuration with the function fixed item. label it kitchen notes. enter the item name that you created earlier and save.
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Hi Alice,
A choice button just gives you a choice of individual items in inventory. The choice itself is also an inventory item and can be found in inventory by clicking the LOOKUP button, then clicking the CHOICE ITEMS button down the right side. It should be in the list. SELECT it and you can edit the list by adding more items or removing item and then arrange the order they are displayed.
The drinks are probably a modifier group. Generally they are setup under the drink size, then you choose the flavor. These too can be added, removed, extra charge for certain ones.
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Alice,
Your back again. To fix your problem, go to OPTIONS, SETUP, SETUP SCREEN, INVOICE SETTINGS. Under tax rounding, select ROUND BEFORE CALCULATIONS. This should correct situation, if I understood your problem correctly.
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You have the order backwards. Top order is categories such as FOOD or LIQUOR. Then comes Departments such as APPETIZERS, ENTREES, DESSERT. Then items like RIBEYE STEAK, BAKED POTATO, SALAD. And categories are entirely optional. They only come into play if needed to group departments on certain reports. They don't display, just departments and items.
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i hope this thread helpful to youhttp://www.fixya.com/support/t8609532-remove

For the price, it is a good product. It uses an SQL database and can be customized in many ways. As with any good restaurant POS, the main concern is getting the menu programmed into the software so that invoicing flows smoothly. Once programmed, it is easy to show employees how to operate.

Unless you are going to spend a lot of time learning the software, I would recommend letting someone program menu for you. Then you just learn how to modify or change it. (add items or price change)

Here is one reputable programmer's website if interested: http://cpcpos.com/posconfig.htm

you might mean modifiers, that's what i'd usually set up. there are choice items too though but i think modifiers are most useful for restaurants.

Modifiers: http://faq.pcamerica.com/file-lockers/pdf-locker/Creating_modifiers.pdf