I have used less yeast in the last it fell too. I am trying to make the gluten free breads. I use bread machine yeast. Should I use regular yeast?
I use reg yeast ~~ my machine doesnt rise long enough so i use it just to mix the ingredients and do the 1st rise --i take it out before the final rise and raise it in a bread pan myself and bake it to 195 degrees
ALL baked goods should be baked to a specific internal temp!!!!!!!
Checking the internal temperature of bread is a foolproof way to tell if it is fully baked. Insert an instant-read thermometer through the side of the loaf and the internal temperature should be 190 to 200 degrees~~cakes about 210
SOURCE: Breadman TR875 Gluten Free Setting
Mine won't either. I do not like the gluten free setting. If you read the times in the catalog the gf setting does not allow a rise program. I have been baking gf bread since last oct. I use the rapid cycle and all my bread comes out great.
SOURCE: read from Bread Mix fell
This also happened to me. I found out that the yeast in the box was out of date! Now I just use a new packet of equivilent size in any mix I use and have solved that particular problem.
SOURCE: When I first got my
Without knowing the specific ingredients in your recipe and having no experience with gluten free flour I am basing this on what I know about bread makers in general. I have owned dozens!
1) If the onion spice you are adding is something like a mix (onion soup mix for example) then you may get better results if you cut back on the salt by about 1/2. Also, next time when your machine starts the rapid knead (after the beginning slow knead) if the dough looks like batter instead of a dough ball add about 1 tablespoon slowly trickled in over about 10 seconds. Watch the dough ball and see if it starts to look a little dryer. The goal is to not have the gooey batter on the bottom of the pan. The slow addtions of flour will do that for you. If this works please leave a testimonial. I like helping fellow bread machine makers and getting feed back! Best of Luck with your next effort!
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