According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow
24 hours for every four to five pounds. Don't bother with the math-here's a table: 4 to 12 pounds:
1-3 days. 12 to 16 pounds:
3-4 days.14 Aug 2012
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How long does 16lb turkey need to defrost in the refrigerator Google Search
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