Water has entered my weber digital instant read thermometer. How do I open it to get the water out ?

Batteries can be changed on almost all instant read thermometers
go to POLDER.COM/ support/
then choose

• Measuring & Temperature

then choose
Thermometers

and then enter your model #.
This should take you to a detailed explanation. In general look at the unit and find the place to gently pry the cover apart. remove the batteries and replace with the same new style.

You have to twist the top part about 30 degrees and it will pop off.

You twist the head off counter clockwise. I was trying to pry it open, but of course that did not work. Good luck!

It is not designed to be left in the meat, while in the oven. It's an insta-read type of thermometer for occasionally checking the internal temperature, in the thickest portion of the meat, while cooking. Be careful not to insert it in such a way, that it touches a bone, It will give a false reading, if it does.

I hope this helped you and thanks for choosing FixYa.

Here's the general rule of thumb for cooking temperatures for meats. Remember though, you cannot leave the thermometer inserted in the meats while cooking. It's only for Instant Read.Always insert it in the thickest part of the meat away from any bobes.

BEEF RARE 14=30 - 140F

It needs calibrated. LLL (low) means you need to put the probe in a glass of ice water. It will then say HHH (high) means you need to put the probe in boiling water, don't let the probe touch the sides of the metal pot of boiling water.

you need a thermometer. like this one...

http://www.amazon.com/Taylor-Digital-Instant-Read-Pocket-Thermometer/dp/B00004XSC3

hold it under the hot water. this is what I use, they work great and pretty accurate.

no idea.probably need to contact the technician of the manufacturer's firm.