Food freezing in refrigerator storage bins

If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air. If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents. The fresh food control should be at the normal setting of 5.
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https://removeandreplace.com/2016/08/03/refrigerator-is-freezing-everything-what-to-check-how-to-fix/

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Hi Susan,
I had the same problem with food freezing on the bottom of the compartment, especially the veggies. I had set the thermostat to 34 for cold beer but I guess the thermostat is off a bit. I put a thermometer on the bottom shelf to make sure that I had control of the temp and set my thermostat until it was 36 inside. The thermostat on the front reads 40. I guess that 38 might be the magic number for you.

Side by Side ModelsIf foods, such as fruits and vegetables, in the refrigerator are freezing, it can be caused by several things. First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenheit. The freezer should be between 0 and 8 degrees Fahrenheit.

• If food in the bottom of the refrigerator is freezing, this could be caused by a refrigerator not having enough food to absorb the cold air.
• If food in the door is freezing, move the door bins up or down so they are one notch away from freezer vents (Side by Side models only).
• The fresh food control should be at the normal setting of 5.

Freezer on Top Models
First, check the controls. They should be set at "C" and "5" or "5" and "5". The proper fresh food temperature is between 38 and 42 degrees Fahrenehit. The freezer should be between 0 and 8 degrees Fahrenheit.

• Since the cold air coming into the fresh food section originates in the freezer above, the rear of the top shelf will be the coldest spot in the fresh food area. Avoid placing delicate items that freeze easily on the back half of this shelf.
• If food is freezing in the produce (fruits and vegetables) or meat pan, it may be that the temperature controls are not set high enough. Since cold air naturally falls, the pans can get too cold if the refrigerator is not running long enough to maintain good air circulation. Adjust both controls up one notch.

Hi,

Checkout this tip that I wrote about freezing food in a refrigerator...

Refrigerator is Too Cold and Freezing Food

heatman101

your damper door is freezing fully open between the freezer and refrige compartment defrost it,then adjust the cold control to make sure its controlling the door position,itsound as if your door seals may be letting in warm air that condenses and freezes on things check this too

might need thermostat replaced. use thermometer at different thermo settings to see if any changes

Experience tells me the design should maintain 40 -34 degrees in the refrigerator section when the freezer is between 0 and -10 You might check this if you have a thermometer for the job, and adjust the thermostat accordingly. Your unit may also have an airflow control (I didn't research) to adjust the refrigerator independent of the freezer.

Replace the damper assy, in the Refrigerator section. The damper door is stuck open. Very common problem on these refrigerators.

You're frozen up.  Defrost completely.  Then, clean your condenser.  Make sure to never leave open containers in the fridge...water condenses into ice.  If you still have problems, you may be low on gas.

are they long times between door openings of the doors, this can cause cold air to migrate to the bottom of the fresh foor area and freeze produce

if this is not the issue, then turn down the fresh food control to a lower number monitor for 24 hrs

if this does not help replace the fresh food thermastat