Question about Frigidaire Ovens

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Broil and range work but bake does not

This is a single element convection oven purchased in about 2009. The oven heats up using the broil function, but barely gets hot using bake. Speed bake doesn't help either. I checked resistance to the thermostat and the element. Both are fine. I'm thinking control board or some type of switch, but I'm only guessing. Please help if you've seen this. Thanks

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  • Frigidaire Master
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Check oven burner tubes and ignitor and flame sensor

Posted on Oct 08, 2017

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6 Suggested Answers

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Posted on Jan 02, 2017

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Anonymous

  • 288 Answers

SOURCE: GE Wall Oven - No heat (broil or bake)

On appliances like this only the heating elements use 220 volts. things like the clock, fan, etc use 110 volts. That is why some things work and other do not. Start at the breaker, sometimes a double pole breaker will have 1 side tripped, but will look perfectly fine. switch the breaker all the way to off then re-set. If nothing changes follow the power to the appliance remove the panel and look for some fuses, check to see if any are blown. Also sometimes the microwave will have a separate power source even though its built in to the same appliance. So that's not always a good symptom to follow.

Posted on Nov 11, 2007

Anonymous

  • 3 Answers

SOURCE: Amana Convection oven not controlling temp

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Posted on Dec 30, 2007

kachbibi1

Bill Dickerson

  • 979 Answers

SOURCE: Heating element on upper oven of a wall Thermador Oven

The control switch may be bad on it. If there are 2 elements on the top, they both are not bad at the same time.Check to see if the wires have not burned off the control switch first. Check to see if your breakers are O.K. Turn them both(maybe 3) off and then reset.

Posted on Jan 30, 2009

Anonymous

  • 1 Answer

SOURCE: Oven will not heat up on bake broil or convection cook.

I justn encountered the same problem (Model KERS507Y). Haven't checked yet...but am suspecting the Thermal fuse. Have you solved the problem?

Posted on Apr 09, 2009

Mukesh Kumar

  • 3230 Answers

SOURCE: GE JTP 1580W288 Set oven to Bake, switches to broil at bake temp

The F2 Error code means the oven has detected an excess temperature condition. Most often this is due to a bad temperature sensor - the sensor costs about $75 from an online repair site. 
How to remove and replace the temperature sensor. In most GE ovens, when you open the door, you'll see the rod-shaped temperature sensor sticking out of the back wall at the upper left. It's about six inches long and a bit more than 1/8" in diameter, held in place with two screws. 

Turn off the circuit breaker (built-in ovens) or unplug the range before attempting the replacement. 

The replacement sensor will come with instructions, but basically it's a matter of removing the sensor, pulling out the wires to where they are connected and disconnecting them. You may have to snip. The replacement sensor will come with high-temp wire nuts to hold the new connection. Polarity doesn't matter; it's a straight resistance thermocouple. Hook it up, be sure you poke the connections back far enough so that they're on the other side of the thermal insulation and not resting against the back of the oven. 

If you continue getting the F2 error after replacing the sensor, then the problem is likely in the control module - this is the circuit board behind the keypad and clock. 

You'll need to remove the decorative bezel to get behind the control panel. Remove screws and set off parts in order - it's not complicated. Once the bezel is off there are two more screws that hold the panel in place. Then you can lift the panel up about a half inch and pivot it forward toward you. You'll see a bunch of wires going to a circuit board. 

On the panel you will notice some black plastic boxes that say "Potter & Brumfield" on them. These are relays. Check the relays - slide the black plastic cover straight up to expose the coil and the contacts. The coil, when energized, closes the contacts - look at all the relays. You can manually close the contacts with your finger (be gentle). If the contacts of one of them are stuck, they might be welded together. You can fix the problem by prying apart the welded contacts gently with a knife blade. Take some time to gently polish the relay contacts with a folded bit of fine grain sandpaper - this will get some more life out of them. Be gentle and careful - the relays aren't complicated but if you bend the contact or rip it out, you'll have to replace the controller, which will set you back a couple hundred dollars. If you unstick and burnish the relays, they will probably eventually weld together again as the rough spot will spark, but when you burnish them with sandpaper they should be good for some more life before they need to be replaced. 

If the problem isn't the temp sensor or welded relay contacts then the problem is obviously somewhere else, but temp sensor and relay contacts will account for the lion's share of F2 errors. 

Once again, be safe, be careful, be gentle. Ovens are not very complicated and they're tough, but always exercise care. Always disconnect electricity before messing with them.
good luck,

Posted on Jun 28, 2009

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My lg convection oven works fine in microwaveode but in convection mode things don't get baked properly...what could b the problem? Pls help


THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. ( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
I offer free advice bcuz God is so good!



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May 18, 2015 | LG Ovens

1 Answer

My Frigidaire convection oven will not heat up. What would be the cause?


Nothing Works, or the Oven / Range / Stovetop Works Only At Certain Times:

1.Home breaker flipped or the fuse blown?Possibly an electrical surge has flipped the breaker. Check your breaker or fuse box and replace or reset as necessary.
2.Power cord plugged in?Grab the plug and wiggle to determine a good connection.
3.Power cord damage?Damaged rubber with wires showing through or the wire is being pinched can cause issues. Electrical tape is acceptable for covering damaged wires.
4.Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

If your oven has internal fuses, a wiring or component problem could have caused a fuse to blow. A blown fuse is an indication that a component has shorted or failed, and the problem will need to be corrected. Most ovens that use fuses will have an indication of the circuits that are affected by a particular fuse. If an oven fuse has blown, then you should inspect the oven element and the associated wiring to determine the cause before replacing the fuse.

THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control.


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. If the element is burned or no longer has continuity, it will need to be replaced.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.

Jun 10, 2014 | Frigidaire 30" Built-In Single Electric...

1 Answer

Whirlpool wgp30801


It is common to have the broil element pulse on or they will send 120 volts to the broil element to even the heat in the oven. Some ovens have a preheat function that will power the broil and bake simultaneously until the oven reaches temperature then the broil element will shut down. If they both stay on red continuously through the entire bake process then something is wrong. Probably a stuck contact on the control.

Feb 12, 2014 | Ovens

1 Answer

I have Whirlpool RBS305PDB16.The bottom broiler element will not heat up only the top.Any ideas on the problem?


the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

Most modern ovens use an electronic control board
to control the oven functions. These models will use the control board to operate the oven safety valve on a gas range or oven, and the bake and broil elements on an electric range or oven. If there is no power to the igniter circuit, or the element circuits, then you should check the control board to verify that there is power at the appropriate output relay. These are live voltage checks and should be performed by qualified persons only. If there is no output voltage then the control should be replaced.

http://www.partselect.com/Repair/Range-Stove-Oven/Will-Not-Start

Nov 16, 2012 | Whirlpool RBS305PD Electric Single Oven

1 Answer

I have an 8 yr old thermador scd302 double wall oven. Top oven started not heating up (wouldnt go past 240), but then worked a couple of times. Now it just stays at 100. Broil and convection do not work...


THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. ( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
Most modern ovens use an electronic control board
to control the oven functions. These models will use the control board to operate the oven safety valve on a gas range or oven, and the bake and broil elements on an electric range or oven. If there is no power to the igniter circuit, or the element circuits, then you should check the control board to verify that there is power at the appropriate output relay. These are live voltage checks and should be performed by qualified persons only. If there is no output voltage then the control should be replaced.


http://www.partselect.com/Repair/Range-Stove-Oven/Will-Not-Start Oven Won Turn on

May 23, 2011 | Thermador Ovens

1 Answer

My oven wont heat up?


Hello there:
first chevck to see if the broil feature will work but if both the broil and bake feature does not work meaning it will not heat up if you have selected either the bake or broil follow these solutions that i have provided for you .
It won't bake or broil If neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring. If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.



Jul 13, 2010 | Hotpoint SY36 Style Line Stainless Steel...

2 Answers

Kenmore electric range - oven temp low and takes forever to heat


if lower element tests open with continuity meter then it for sure is bad. i would also check the wire ends that connect to the element and/or the control board, they could have loosened allowing a bad connection and low voltage to elementor burnt off.. most ovens do not use the broil element at all during the bake cycle, only during the broil cycle.. some however do utilize the broil element during baking, but at a lower wattage or something..
best of luck,
ttfn

Oct 25, 2009 | Kenmore 30169 Electric Single Oven

1 Answer

Delonghi range oven


Bake- Normal convection- both upper and lower heating elements.

Conv. Bake- Semi-forced convection- both upper and lower elements, heat is then distributed throughout the oven via the fan.

Broil- radiation- The heat is radiated by the ifrared broil element.

Broil & Fan- Radiation and Ventilation- The radiated heat from the infra-red broiling element is distributed throughout the oven via the fan.

Mar 12, 2008 | DeLonghi DEBIGE 2440 Electric Double Oven

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