Breaker flipped on my oven while cooking a turkey

I would get it replaced or repaired under the manufacturers warranty.

usually 40 minutes per 500 grams at 180 degrees C
so 1 and a half hours plus preheat the oven .
And it is thawed not frozen

don't just take my word for it read it on link below
http://www.pork.com.au/home-page-consumer/recipes/cooking-instructions.aspx

fan/air flow issue. call a qualified technician.

This sounds like you somehow got a little moisture in the controls. With any luck, after it sits for awhile it will dry out and begin working again. Turn your circuit breaker off and let it sit for about an hour to see if you have any luck. It is possible to speed up the drying process by using a hair dryer aimed at your control panel. Use the cold setting on your hair dryer. Repost back here and let me know how you made out. We can trouble further if your unit still does not work.

hi friend,
step 1
Preheat oven to 325 degrees F.

Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).

Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.

Step 4 Put oven rack on lowest level of oven.

Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.

Step 6 Rub the outside of the turkey with olive oil.

Step 7 Salt and pepper the turkey's body and cavity.

Step 8 Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.

jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings

• In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
• In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
• Be sure to check out other eHow turkey recipes - search the site for "turkey."

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hope this helps u
please rate me..........................
thank u for using fixya
regards
sivaranjini

If it is only cracked and still otherwise intact (not shattered in bits) you are OK to cook the turkey. Just don't put it in self clean until you replace or have the glass replaced. Brian

F10 on Kenmore ovens means Runaway temperature error, it means that the probe sensor detected overheating.

Stop the oven and allow cooling for one hour or so, with the power cord unplugged.

If error is still there, then you will need to call the technician and have parts below checked and eventually replaced.


http://www3.sears.com/imaging/ImageP...&titleID=00003


Part#316217001

About the turkey, see if you can borrow one of your neighbour's oven to finish cooking, or leave it half baked and put it back into the oven if the oven restart after cooling up. Remember that you will need to add some more time to the total cooking time, as the turkey will get cold inside.

Good luck

it starts chiming every min AFTER the timer counts down the allotted time?? thats normal operation its remonding you that the timer has completed cookin and to remove food from oven.. it will continue cooking with residual heat if not removed

Your manual is here: ftp://ftp.electrolux-na.com/ProdInfo_PDF/Springfield/316000278en.pdf