Instructions for bigloaf

It doesn't make any difference unless you are using the time delay. If you are baking right away just add the ingredients in which ever order you want but add the yeast last just before pushing the start button.

In this order:

Yeast
Flour
Other dry ingredients
Liquids

Enjoy the result.

Ingredients always go in liquids first, dry ingredients except yeast second. Make a well with your finger on top of the dry ingredients ***** and add the yeast. <br><br> The manual for the Breadman TR444 breadmaker is available as a PDF at ManualsOnline. http://kitchen.manualsonline.com/mdownloads/d49fba19-9b91-3044-5de6-96c637a23eb0.pdf <br><br> Easy to download and print! <br><br> I hope this helps.

1. Liquid Ingredients
2. Dry Ingredients
3. Yeast

I am including a link to where you can get the manual in case you don't have one. Hope this helps.

http://www.scribd.com/doc/18590875/Sunbeam-Series-5833-Instruction-Manual-Recipes

Here's some info;
http://www.creativehomemaking.com/download/TR888_1183_Recipe_Book.pdf


Here is some operating instructions one baker used for this machine;

But here's how to actually use it:

Put wet ingredients in loaf pan. Heap dry ingredients on top. Make a well in dry ingredients and add yeast, ensuring it doesn't touch liquid if you want to use the timer. Put pan in breadmaker, clicking into place.

Plug in breadmaker but DO NOT touch the on/off button till the very last.

Using the "menu" button, choose what type of bread you're making (the top two rows -- normal, fruity etc).
Using the "crust control" select how dark you want your crust.
Using the "timer" select how long till you get the finished product. The minimum is 3 hours for quick bread/medium crust, which I often use, the maximum 14 hrs 30mins. It goes up in 30 minute increments with each push of the up arrow. Remember, what the timer shows is when the finished bread will be ready.

Once you're satisfied with your settings, press on/off

If you choose "fruity bread" the timer will beep into the kneading process to tell you it's time to add the fruit. It goes in at a later stage.

When the bread is finished, it will keep on a warm cycle for a while until you switch it off.

I use high grade flour and add 1 tsp gluten flour to each cup of flour. The bread rises more.

You can get the manual here.

http://www.scribd.com/doc/261890/Complete-Welbilt-Bread-Machine-Manuals

Good luck and pleas rate fixya!

In general you add the ingredients to the breadmaker in the order listed. However, as a guide: Water,then flour,then cheese and onion,then everything else.

try http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Sorry, I don't know too much about breadmakers, but generally speaking, you add ingredients that you want to remain solid later into the mixture. If you add them before the dough is dough-y, then they'll get crushed.

I have misplaced/lost the manual to my machine and cannot remember the order of ingredients (for any recipes) to put into the machine. Can any one help me out with this? thank you in advance.