I used plenty of words. Pay attention. I am charged with 1 Dansk Bread and Butter Plate 7.55 that I did not receive.

Basic white bread 1.5 loaf. 1 1/3 c luke warm water.2 Tbls powderted milk.1 1/2 tsps salt 1TBLs sugar. 2 TBls butter, marg or oil. 3 3/4 c flour 1 1/2 tsps yeast . Put ingredients in that order select basic bread and enjoy.

Please direct your inquiry to the site where you ordered the set.

It starts from 3, 4, or 5 piece sets. lids and saucers are separate. 3 piece set will have a plate, cup, and saucer. 4 piece includes a salad plate and 5 pieces also include either a bread and butter plate or a soup bowl.
english dinnerware will usually have 7 pieces: dinner plate, salad plate, bread and butter plate, cup, saucer, soup bowl and stand.
The number of setting you buy depends on the number of people in your family or the number of people you plan to have in your family in the future. It also depends on how much entertaining you do.

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Bread pan Capacities

Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf

2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf

3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

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This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf

FROM ANOTHER SITE:

To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds

You don't need the bread pan cover unless you are making butter. If you are making bread you should always leave it off or it could melt from the heat of the baking cycle. The butter cycle doesn't use heat. Please rate this answer with testimonial/vote/rating etc Thanks!

Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

Here's the instructions for Model HB-215. Source =>
http://www.globalgourmet.com/forum/index.php?topic=47.msg222
The post below this post says Chef Mate - Models HB12W, HB215 and CM725 only! So, it might be the same instructions.

Chefmate Bakery Oven Model HB-215
Modes:

• Standard 1.5 lb normal crust: Bakes a 1.5 lb basic loaf of bread in 2 hrs 30 min.
• Standard 1.5 lb dark crust: Bakes 5 min longer.
• Standard 1 lb normal: Bakes a 1 lb basic loaf of bread in 2 hrs 20 min. No “dark” option.
• French mode: Bakes a French loaf of bread (salty taste) in 3 hrs 40 min.
• Sweet mode: Bakes a sweet flavor loaf which tastes like a butter roll in 3 hrs 40 min.
• Doughmode: Use this mode for making dough for rolls, croissants, doughnuts,etc., which you want to bake in your conventional oven. Prepares doughin 1 hr 20 min.

Control Panel: (when pressing a controlbutton, be sure to hold it down until you hear a “Beeping” soundindicating contact has been made.

• Display: Shows the time remaining until a mode is completed. Can also display timer setting or mode selected.
• Select button: Push to select mode: Cycles through modes in following order:
  Normal 1.5lb -> Dark 1.5 lb -> 1 lb -> French -> Sweet -> Dough
• Start button: Push to start processing the mode selected.
• Stop button: (press for one second to take effect)
  Push to turn off power after baking is completed or to reset the mode or timer.
  If used after a mode is started, it will stop it.
• Timer set buttons: Up arrow: advances timer setting 10 min each time pressed.
  Down arrow: sets timer setting back 10 min each time pressed.

Ingredient Information

• Flour– Use flour that is marked “bread flour” or “better for bread”. (Thesewill usually be labeled as having more gluten than regular flour.)
• Dry Skim Milk – This enhances the flavor and adds to the nutrition of the bread.
• Butter – Butter adds a rich flavor to the bread and makes it soft.
• DryYeast – Yeast is necessary for causing the dough to rise. Select readyto use yeast which needs no preliminary fermentation. Use only activedry yeast. Don’t use 50% faster dry yeast.
• Sugar – Sugar speeds up the dough rising process, adds flavor, and makes the bread soft and the crust brown.
• Salt – Salt controls the activity of the yeast and makes the dough firm.
• Water– Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its temperatureare very important. Usually, the water temperature should be between 68F/20 C and 77 F/25 C. When the room temperature is over 82 F/ 26C, usecold water (about 41 F/5 C). When the room temperature is under 50 F/10C, use lukewarm water (about 100 F/38 C).

Operating Instructions

Baking a standard loaf of bread using Standard Mode.

Ingredients for 1 lb loaf for 1.5 lb loaf
Water 7 ½ ounces (210ml) 9 ½ ounces (270ml)
Bread Flour 2 1/3 cups 3 cups
Dry Skim Milk ½ tablespoon 1 tablespoon
Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Butter 1 tablespoon 1 ½ tablespoons
Dry Yeast 1 ½ teaspoon 1 ¾ teaspoons

1. Open the lid and remove the bread case (hold both sides of handle and turn counterclockwise.
2. Position the kneading blade on the drive shaft. (remove any crumbs from drive shaft.)
3. Place ingredients into the bread case. Add ingredients in the following order:
Pour in the proper amount of water.
Add the flour, sugar, salt, butter, and dry skim milk – in that order.
Place the dry yeast on the center of the flour.

Note:When using the timer, make a hollow depression in the ***** of flourand pour the dry yeast into it. Do not let the yeast touch the water orthe dough may not rise properly.

4. Place the bread case into the body of the baker. Turn clockwise to lock
5. Close the lid.
6. Plug in to outlet. (after being plugged in the number “0 00” will flash in the display.
7. Setthe standard mode. Press the select button to set the mode to Normal,Dark, or 1 lb, depending on your preference and the amounts ofingredients used.
8. Start. Press the START button. The timereadout in the display will begin counting down the minutes from theamount of time required for the mode you have selected.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished, the buzzer will sound three times and the display will read “0 00”
9. Removingthe bread case. When the buzzer stops, press the STOP button and openthe lid of the baker. ( The heater in the unit will keep operating tokeep the bread warm for a while after baking is complete. When removingthe bread case, always be sure to press the STOP button to turn off theheater.) Using the handle and oven mitts, remove the bread case. Thehandle and bread case will be very hot. Do not place the heated breadcase on the body of the baker, table cloth, or plastic surfaces.
10. Removing the bread from the bread case.
Usingoven mitts, turn the bread case upside down and gently shake it toremove the bread. The surface of the bread case is slippery, so be sureyou have a firm grip.
If the bread can not be easily removed, turn the drive shaft on the bottom in both directions so loosen the bread.
Place the bread on a wire rack or similar surface to cool.
Note: when baking is completed, remove the bread as soon as possible. If leftin the case for a long period of time, its surface will become stickyand the flavor will be lost. If the kneading blade comes out with thebread, use a plastic or wooden utensil to remove it. CAUTION: it willbe hot.
11. Remove the plug from the outlet.
Baking a French loaf of bread using the French mode
Follow the above instructions, except select French mode in step 7 and use the following ingredients in the order shown:
Water 9 ½ ounces (270ml)
Bread Flour 3 cups
Sugar 1 ½ teaspoons
Salt 1 ½ teaspoons
Butter 1 ½ tablespoons
Dry yeast 1 ¾ teaspoons
Baking a sweet flavor loaf of bread using the Sweet Mode
As above, but select Sweet Mode in step 7 and use the following ingredients in the order shown:
Water 7 ounces (200ml)
Egg (medium size) 1
All Purpose Flour ½ cup
Bread Flour 2 1/3 cup
Dry Skim Milk 2 tablespoons
Sugar 2 tablespoons
Salt 1 ½ teaspoons
Butter 3 tablespoons
Dry Yeast 1 ½ teaspoons
How to use the timer. (The timer function cannot be used with Sweet or Dough modes)

The timer extends the time from pressing START until the baking completes.
1. Place all ingredients into the unit and plug it in.
2. Select the desired mode
3. Press up arrow once. The normal time for that mode will be displayed: 2:30 for a standard loaf.
4. Keep pressing up arrow (or down arrow) until the desired time to completion is displayed.
5. Press the START button to start the delayed timing.
Preparing a dough for handmade bread using the Dough mode.

1. Follow steps 1 through 6 for standard loaf. Select Dough mode in step 7.
2. Press START to begin the dough making process. It will take 1 hr 20 min. The display will show the time remaining.
3. Thebuzzer will sound 3 times to let you know the dough is ready. Take itout and shape it as you wish for baking in a conventional oven.
4. Unplug from outlet.

My best results

6 heaped tablespoons whole meal
2 heaped tablespoons strong white
2/3 Teaspoons dark brown sugar
A healthy squeeze of tomato puree (adds ascorbic acid and makes the bead last longer)
Pinch of salt
about 3grams dried yeast

select "dough" (9 on mine)

When the program end bake in an oven at gas mark 5

I have never really been satisfied with a square loaf with the paddle hole in it. Also the bread ends up really heavy. I think this is because the bread sweats rather than bakes

The bread-maker is also easier to clean after just making dough, it produces better dough than i can by hand and the machine gets on with it while i can do something else!

I am making a loaf of bread with this same bread machine right now. This is the 3rd loaf I have made.

Simple white bread recipe

9 1/2 oz of water
3 cups of flour ( I use Gold Medal) it is a green and yellow package and it says Better for Bread on it.
1 TBS Powdered milk.
1 1/2 TBS Sugar
1 1/2 teaspoons salt
1 1/2 TBS butter (i use salted)
1 3/4 TBS active dry yeast

you can throw an egg in there to make it more rich. If you do use 7 oz. of water instead.

Bread tastes awesome!!!

Rick

I found a toastmaster platinum bread and butter maker at a thrift store and it still had a sticker attached encouraging users to call 1-800-947-3744 for troubleshooting. Good luck!