Coal layout - Goodman GMS90703BXA Heater

Here it is on the gargler;
https://www.startpage.com/do/dsearch?query=+manual+for+a+Cannon+Caress+2000&cat=web&pl=ext-ff&language=english&extVersion=1.3.0

Suggest visit their website and download the manual.

Probably a bit late to assist you but I have just had the same issue and have located some and ordered from:
http://www.mytub.co.uk/potterton-502-9850-masquarade-coals-only-product-354174

Is the grill that you are using gas? If so make sure it is compatible to use with coals. You might also be looking for briquets.

See previous solution and comment posted 49 minutes ago.

Here's a link to Valor. Click on the Downloads tab, find your model number and you can download the Owners Manual and print it. Or contact Customer Service.

http://www.valorfireplaces.com/?gclid=CIeSzM736acCFSM95QodUx0raA

Hope this helps you. Please be kind enough to take a moment and rate my response to you.
Thanks and have a good day.

Rusty, to get all the coals to start burning at the same time, they are usually stacked in a pyramid shape. Once they are all hot, they can be spread out some.

Start some coals with the grate off the grill. As the coals are heating up, coat the grate in *vegetable* shortening using a paper towel. Place the grate back on the grill over the hot coals and cover. Allow the coals to burn off; this process will coat the grate with a protective layer of oil.

You might also consider running the grate through a burnoff process BEFORE curing to remove any coating the manufacturer used for protection during shipping. To do this, burn some coals for roughly 30 minutes under the grate with the lid down, let cool, then condition per previous instructions.

You can print a new manual off of www.chargriller.com. But, the basics are:
1) Take cooking grates off of grill
2) Put enough charcoal on the grill to cover the desired cooking area two coal layers high
3) Pile up desired amount of charcoal (laid out in step 2)
4) Spray lighter fluid all over charcoal pile
5) Light the pile
6) Let the pile burn until the flames die out and most of the coal has turned white
7) Spread the coals back out (use tongs they will be hot). Put any coals that are still black on top of the white ones.
8) Put your cooking grates back on the grill and let the last black coals turn white and the grates heat up.
9) Now cook!