Popcorn is a low water content food. Microwaves are absorbed by water. If you don't have enough water content in what your heating up, leftover microwaves will induce a significant voltage in anything conductive. That includes your ovens walls.
Either cook a larger quantity of popcorn, or put a glass of water in the oven when you cook it.
If you need further help, I’m available over the phone at https://www.6ya.com/expert/david_29ad5d1dd86564b0
Arcing will occur if you have any metal inside the microwave, or if the powder paint on the inside has been damaged. If the paint is damaged dispose of the microwave
SOURCE: My Dacor DCM24 microwave/convection oven is brand
Are you cooking it this way, as shown in the owner's manual?
"Use an overturned 9 or 10 inch oven proof glass pie plate on top of the
turntable when popping bagged microwave popcorn."
You can also use a paper plate in a pinch, but as always, never leave a microwave unattended while it's cooking, since some paper products can have impurities which will allow overheating and possibly fire.
This is a convection oven, so it has a metal turntable tray.
Microwaves cannot penetrate the metal from below like it would on a standard microwave's glass tray, allowing for even heating.
If you've lost your owner's manual, you can get it here.
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