Salton bag sealer model BS-20 for the manual - FoodSaver Vacuums

It sounds like you are having some issues with your FoodSaver vacuum sealer. Here are a few things you can try to troubleshoot the problem:

1. Make sure that the FoodSaver is plugged in and turned on.
2. Check the sealing strip on the vacuum sealer to make sure it is clean and free of debris. A dirty or damaged sealing strip can prevent the vacuum sealer from working properly.
3. Check the vacuum bag to make sure it is properly positioned in the vacuum sealer. The bag should be inserted with the open end facing the sealing strip.
4. Make sure that the bag is not too full. Overfilling the bag can prevent the vacuum sealer from working properly.
5. If the problem persists, you may need to take the FoodSaver to a repair center for further diagnosis and repair.

Does it try to vacuum but never flattens the bag? Make sure the bag you are using is completely sealed on the opposite end. Otherwise, the seal on the sealer is probably allowing air to leak into the sealer. If it has a foam sealer, I've found it sometimes helps to run the foam sealer under water, squeeze out the excess water, reinsert the foam sealer (make sure it is seated all the way) and then try again to seal the bag.

q or c,, http://www.allergyfreebags.com/Kenmore-20-50410-Vacuum-Bags-c499

Have you checked to see if the element is intact?

if not, http://www.elementsandmore.com/

The tape trick didn't work for me. Had to cut the wires. Works for now.
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You should be able to use this manual for your Yogurt Maker:

http://www.scribd.com/doc/21228176/Salton-Yogurt-Maker-YM9-Manual

I could not find a GW5 Model made by Salton. Please check your model number again and I hope this helps.

I have the same machine, foodsaver BS828, and no instruction manual.i need to know how to use it properly...anyone have or know how to find a manual?

Hello:

I had the same problem, I needed the instruction manual for Salton EX-20 Three for All. Searching the net I found the following answers:

• Manual for "Making Espresso Coffee " and for "Making Cappuccino" at http://www.coffeecrew.com/content/view/186/27/ and http://www.coffeecrew.com/content/view/187/27/

This style of vacuum sealer has to use a special bag with a " dimpled " surface to let the air escape through the pinch jaws of the vacuum sealer.

The folowing web site has bags and rolls that can be cut ro make any size of bag you require. You can buy on line direct from the manufacturer as well as purchase more industrial vacuum packers

http://www.foodmc.co.uk/Category/113-textured-bags-for-external-bag-machines.aspx