magnetic gradeI have a SCHOTT Ceran glass ceramic cooktop as well, and soon realized that induction cooktops like this require that your metal cookware be in contact with the surface for them to heat up. Best cookware:
- Cast iron pans
- Any black metal pans
- Stainless steel pans, if base is magnetic grade (magnet sticks to bottom)
Read more: http://www.us.schott.com/hometech/english/products/ceran/dailyuse/index.html
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