Question about Rival RC61 6-Cup Rice Cooker

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Rc5417 type 1

Need lid for 2 cup rice cooker

Posted by Anonymous on

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6 Suggested Answers

6ya6ya

6ya staff

  • 2 Answers

SOURCE:

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Posted on Jan 02, 2017

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Anonymous

  • 487 Answers

SOURCE: farberware 10 cup rice cooker blows fuse after replacement

yeah it has a short in it or just a wire lose from the heater.
open up and check. If you have an ohm meter check the heater. It should not be infinit

Posted on Jun 24, 2008

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Anonymous

SOURCE: I lost the measuring cup for the cooker

I always fill rice up to the 2 line and then add water up to the 3 line.

Posted on Oct 03, 2008

Anonymous

  • 6 Answers

SOURCE: Rice cooker stopped working

Sounds like the Thermal Fuse inside is blown unscrew the 2 screws on bottom of the cooker you should see a small 2.5 inch insulation wrapped wire leaving a ceramic mounting block to one of the element poles. Now you take off the nut and unscrew it from the pole. Cut off the insulation and underneath will be a Thermal Fuse. If you have a Ohm Meter or a continuity tester attach each lead to either side and it probably will test negative. Part # is written on the Thermal Fuse. Probably a
SEFUSE
SF188E
192C
10A
250V
They are for sale on ebay for $9.99

I'm trying to get mine cheaper elsewhere

Posted on Jan 09, 2009

Anonymous

  • 34 Answers

SOURCE: Rival 6 cup Rice Cooker Instructions

you should have a "lever: you push down to cook and it will "pop" up when the rice is finshed, your cooker holds 6 Cups cooked rice, use 2 cups medium grain rice/ 3 cups water this should yeild you 6 cups of cooked rice, let sit about 4 min after the lever pops up to allow rice to finish steaming

Posted on Feb 17, 2009

Anonymous

  • 114 Answers

SOURCE: Rice cooker lid replacement?

if you still have the reciept the best thing that i would suggest is to take it back to the store or call the manufacturer and they will send you out another under warranty cause there should be a 1 year warranty on the unit.

Posted on Aug 20, 2009

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1 Answer

Where can I find the instructions Manual?


To insure long life and satisfactory performance from your Nordic Ware Rice Cooker, follow these simple guidelines (microwave use only).

1. Before using your Rice Cooker wash it thoroughly by hand in warm soapy water or in the dishwasher (top rack only).
2.Foods with strong colors (particularly red sauces, tomatoes) may stain your cookware.Staining that may occur will not affect the use of the cookware.
(Cooking times may vary due to variations in microwave ovens.Adjust cooking times for best results in your oven.)

To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.

Cooking Potatoes and Vegetables:
1. Insert Basket.
2.Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)

Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

HELPFUL HINTS TO ENHANCE THE FLAVOR OF ANY MICROWAVE DISH:
1. Use chicken broth instead of water for added flavor.
2. Add a little butter or oil to contents.

Jul 30, 2014 | Nordic Ware Kitchen Appliances - Others

1 Answer

Lost direction on how to use my rice cooker and havn't used it in a while


To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Please rate this answer. Thank you.

Mar 27, 2010 | West Bend 86712 12-Cup Rice Cooker

3 Answers

Need directions on how make rice on my oster rice cooker


There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl.
Pour specified amount of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice
by the specified amount of water on the chart. For firmer rice decrease
water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the
rice bowl which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir
7. Rice may be seasoned with salt, pepper or butter after steaming.
Combined In Rice Bowl Approx. Time
Type of Rice Rice Amount Water
(Minutes)
Brown
Regular 1/2 cup 1 cup 42 – 45
Parboiled 1 cup 1-1/2 cups 45 – 50
Long Grain and Wild Rice Mix
Regular (6 oz. pkg.) Mix 1-1/2 cups 50 – 55
Quick Cooking (6-1/2 oz. pkg.) Mix 1-3/4 cups 18 – 20
Instant 1 cup 1-1/2 cups 15 – 18
White
Regular 1 cup 1-1/2 cups 45 – 50
Long Grain 1 cup 1-2/3 cups 50 – 55

Oct 25, 2009 | Oster 5712 10-Cup Rice Cooker

1 Answer

How much water for brown rice, my rice cooker is in Japanese


Typical, 1 cup of brown rice will need 2 and 1/2 cup water. Then depending on type of brown rice and your taste ( chewy or soft..) you can adjust less or more water to go from then.
You are probably hearing Japanese cup is 6OZ and US cup is 8OZ, but it doesn't matter if going by ratio as indicated above.

Aug 13, 2009 | Tiger JAE-A10U 5..5-Cup Rice Cooker

1 Answer

3 cup ricecooker and steamer


your cooker can only cook about 1 1/2 cups of rice(raw) add 1 cup rice to 1 1/2 ( 1/3 if youlike dryer rice) water , you should have a lever, push down to cook it will pop up when the rice is finished allow about 4 min to let the steaming stop

to steam you need a steamer basket or the fan folding type, it should be about 1/2 inch off the bottom of the cooker add about 1/2 cup water( time will depend on what your steaming)

Nov 19, 2008 | Salton RA10 10-Cup Rice Cooker

2 Answers

Lost my instruction book...want instructions to make rice in cooker...ratio of rice and water please


I have a Toastmaster 3 cup rice cooker but think the ratio would be the same.
Long grain white rice - 2 rice measuring cups - water to 2 cup line = 8 (1/2 cup) servings
3 rice measuring cups - water to 3 cup line = 12 (1/2 cup) servings

Long grain brown rice - 1 1/2 Rice measuring cups - water to 3 cup line - 6 (1/2 cup) servings

For fluffy rice: After cooker shuts off, allow rice to stand for approx. 15 minutes, covered, before serving.

Hope this helps

Oct 19, 2008 | Salton RA5 5-Cup Rice Cooker

2 Answers

Manual


Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

Sep 01, 2008 | Nordic Ware 64000 8-Cup Rice Cooker

1 Answer

Overboiling


On this rice cooker to make a perfect pot without overboiling....Use 2 cups of rice and 4 cups of water, When it starts to boil life the lid ONCE and stir and then put the lid back on pressing down to make a seal, The water should not boil over if you follow these instructions, I just made a pot :).....Oh and use the same measuring cup for the rice and the water, Just remeber....One cup of rice = two cups of water!

Jun 28, 2008 | Rival RC61 6-Cup Rice Cooker

1 Answer

How do I cook rice in my steamer where do I put the water?


there is normally a special rice bowl, which looks like the lid upside down which is used for rice cooking and should be placed at the highest point in the upper steam bowl and place the lid on top. for 1 cup of white regular rice, use 1 1/2 cups of water, steam for 45-50 mins for 1 cup long grain rice use 1 2/3 cups of water, steam for 50-55 mins for 1/2 cup of brown regular rice, use 1 cup water and steam for 42-45mins

Jul 10, 2007 | Black & Decker HS2776 7-Cup Rice Cooker

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