HOW TO BAKE CAKE IN CE1031L - KitchenAid KHMC107BT Convection/Microwave Oven

The main difference between a convection oven vs regular bake oven is how heat is circulated. A convection oven has a fan that continuously circulates air through the oven cavity. Because air is continuously circulated, convection ovens produce a much more consistent and even heat than regular bake ovens.

https://www.quora.com/Can-you-bake-a-cake-in-a-microwave
http://articles.philly.com/1988-12-18/food/26224045_1_cakes-microwave-ovens-frosting
http://www.instructables.com/id/microwave-cake/
http://cooking.stackexchange.com/questions/17662/baking-cakes-in-the-microwave-ovens-as-compared-to-electric-ovens

What kind of cake?

Firstly I would suggest contact Electrolux for more info.
But in general all cakes are baked and no microwave energies are used.
An oven timer is critical to avoid over-baking.

I too have the same problem i try to bake cake and it turns to become biscuit or it dosnt cook in the centre

give detailed stepby step instruction

Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps

try cake mode. (Smile)