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Many ranges now have automatic conversion when you use convection feature instead of standard bake, but as a general rule, if your standard baking time in the recipe is over 30 minutes, you can lower the convection setting by 25 degrees F and reduce the time by 25% to get the same results as standard baking settings. Please don't rate this if you don't feel it is a Fix-Ya for you, as other ratings lower my score. Thanks.
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Good Morning Jo Rown,
I understand that you are having trouble with your Frigidaire oven not preheating anymore. I will be more than happy to assist you. In order to do so, I will kindly ask you for some more information. I will need the exact model number of your oven as well as what happens when you turn your appliance on. I want to know if it heats up at all or if you're not getting any heat from your oven. Looking forward to hearing from you.
-Best Regards-
WP
Have you tried the Frigidaire web site. I did a quick search and they seem to have lots of information and user manuals available. Google is also a good place to search for manuals and other information for older appliances.
I was trying to help you out here. Maybe this will help some? I was going back tosome customers that asked questions in the recent past and even farther back. It appeared that no one answered some of them,So, I thought I would take some of my personal time to see if I can help. Eventhough this Informational site may not have your exact model or brand, thissite will help you a lot. Here is a sitelink about everything you want to knowabout ovens and possibly yours, from repairtotrouble shooting it. http://home.howstuffworks.com/how-to-repair-an-oven.htm
Please if this helped you at all, if you can find the time and in your heart to rate my help and some kind words writtenwould be appreciated for my free help , I would appreciate it.
Here is also my direct link to my own pages of other areas of my expertise for otherproblems you might have in Automotive, Appliance, and Electronics. Drop Inanytime for my help.
I dont know much about Blodgett ovens other than how to bake in one and that are top of the line. I use to live next to the factory where they are made. On beautyful Lake Champlane Vt. Go here http://www.blodgett.com/convection_full.htm you can contact them by phone. 44 Lakeside Avenue, Burlington, VT USA 05401 Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802)
864-018
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