The dough is runny and spills over the sides of the pan and burns on the element after about 2 hours into the cycle.. I used a new bag of bread flour and bread machine yeast. What went wrong? Time consuming cleaning it up only to have it happen exactly the same the next time used..... I have a royal mess and smoke galore....I followed the recipe to the letter for the raisin bread but got a mess instead. .....Totally frustrated with this Black and Decker bread maker!
SOURCE: dough wont rise . everything else works
We perserved for 6 months and found that the drive shaft was worn out. The shaft wobbled very slightly. We baked several windowless buildings (bricks) before we found this out and bought a new shaft for under NZ$80. Hope this helps.
SOURCE: Many of the recipes in the manual for my Kenmore
Hi,
It's a misprint. It probably meant milliliters which is a metric measurement.
7 1/2 milliliters is about a 1 -1/2 teaspoons which is just about right.
Hank
SOURCE: Way to high of loaf
Cut the water down to 1 2/3 cups and the flour to 5 cups
Everything else remains the same and it should work out OK
Knowing your breadmaker's loaf capacity will enable you to find recipes of any variety on the Internet for free.
It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.
Remove your bread pan from your breadmaker. Using a one-cup 8-fluid-ounce liquid measure, fill your bread pan with water. As you do, count the number of cups it takes to fill your bread pan to the very rim.
Generally speaking...
If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan
10 & 11 cups to fill = 1.5 lb (700 g) loaf pan
11 & 13 cups to fill = 2.0 lb (900 g) loaf pan
13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan
15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan
Generally speaking...
A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.
1.5 lb (700 g) = 3-1/4 c
2.0 lb (900 g) = 4-1/4 c
2.5 lb (1250 g) = 5-1/4 c
3.0 lb (1300 g) = 6-1/4 c
Warning: When testing a new bread recipe it is always best that you not leave your breadmaker unattended. Stay close by to monitor its progress from time to time.
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I used the proper measurements and leveled everything off with the back of a knife, so that wasn't the problem......I think it might be the heating element not heating up to the proper temp thus causing the bread not to cook but the yeast still makes it rise......
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