Question about Black & Decker RC550 10-Cup Rice Cooker
There has to be enough rice and water for the switch to actuate. Also, if something is holding the cooker pot up, the switch won't work. Make sure the rice/water container is not obstructed underneath.
Posted on Jul 06, 2018
Does it have reset button have you changed fuse in plug could be element gone
Posted on Oct 25, 2017
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Posted on Jan 02, 2017
I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!
Posted on Nov 07, 2007
SOURCE: Rice Cooker Instructions
if cooking rice is your problem. you must first fill your rice cooker with rice and rinse it with water to remove excess starch when your done removing the excess starch you will have to add water for every cup of rice, 1 1/2 cups water or you can try 1:2 ratio (1 cup of rice: 2 cups of water). same goes to any other cuisines. i hope you find my solution helpful.
Posted on Oct 07, 2008
SOURCE: no instructions
Sorry this took so long. I had the same problem, but found that the white rice is measured by 3/4 cups then fill water to the corresponding line in cooker. I use three 3/4 cups of white rice and then fill cooker to the number 3 line. The rice must be in the cooker when the water is added. Good luck.
Posted on Dec 17, 2008
Posted on Feb 27, 2009
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