At Fixya.com, our trusted experts are meticulously vetted and possess extensive experience in their respective fields. Backed by a community of knowledgeable professionals, our platform ensures that the solutions provided are thoroughly researched and validated.
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
...You can Heat Or Cook a Roast Beef in your Hamilton Beach
Crockpot. Never use ANY of its Parts in a Regular Gas or Electric
Oven! Remember to Spray the inside of the Crockpot with a little PAM, before you cook, and add a little Water also...Not much...just a little; as foods will always Add their own juices.
If you want to use it for food tomorrow, you need to burn it in tonight; 1 hour or longer at 400 degrees, outside but protected, to burn off the factory oils, etc. If you cook in it without doing this, you will ruin the food (and the atmosphere) with bad smells.
This turkey is really bigger than Rival recommends for this roaster, so check the size/fit tonight, also. You need an inch all around for best cooking.
I use 325, not 375 as the Rival manual suggests, 4 hours for an unstuffed 18 pounder.
I cannot recommend cooking a turkey in a crockpot for many reasons. I have always cooked turkeys at 200/225 degrees in the oven overnight. The secret is to seal the roaster with heavy duty foil with maybe a cup of water in the roaster, bake the bird upside down. Turn it over, increase the temperature, and uncover it for an hour before serving. Worked for me for 40 years, and the guests never complained.
×