My oven bakes unevenly and burns food. What do I do to fix it?
Jenn Aire oven is about 5 to 7 % cooler than electronic temperature setting. How may this be re-calibrated?
I was ready to replace my heating element in my oven for these reasons. I stumbled across a solution totally by accident. I found an adjustment on the BACK of the knob for the overn temperature. Made the adjustment there and have had no more problems. I have a Kenmore stove and had no idea there were adjustments on the knobs themselves.
When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.
You wrote- "Recalibrate the controls". How?
SOURCE: how to patch hold in electric oven?
use some high heat two part epoxy let it set up just a little and then plug the hole. you can use titainum putty at a bering supply store but it's expensive but is a good fix.
SOURCE: GE Oven JTP15BW Broil Element on, Bake Element off during baking.
I have the same problem. Just swap the 2 wires that are marked as 'broil' and 'bake' on the controller board. But sometimes it switches back, then I have to swap the wires again.
You might want to leave the 'broil' post unconnected to prevent burning food..
5,073 views
Usually answered in minutes!
×