Waffle mix spilled over entire waffle maker, inside and out

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WW/WWD Series Single & Double Waffle Maker Instruction ...

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PDF To acquire another instruction manual go to: www.waringcommercialproducts.com ... Before using your Waring® Commercial Waffle/Waffle Cone. Maker for the first ... NOTE: The first time you use your waffle/waffle cone maker, it may have a ...

Free Waring Waffle Iron User Manuals ' ManualsOnline.com

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Waring Waffle Iron WMK600. Waring Pro Professional Double Waffle Maker Manual. Pages: 20. See Prices. Showing Products 1 - 4 of 4 ...

Waring Pro WMK200 User Manual ' 16 pages

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Professional. Belgian waffle maker. For your safety and continued enjoyment of this product,. always read the instruction book carefully before using. Share.

PROFESSIONAL BELGIAN WAFFLE MAKER

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PDF off parts, and before cleaning appliance. 6. Do not operate any ... Preheat your Waring Pro® Belgian Waffle Maker on setting #4 or ... We recommend setting #4 for Belgian waffle recipes. If you prefer ... www.waringproducts.com. Printed in ...

Shortly after closing the waffle iron it will start to steam, Watch when the steam stops and open the iron. The waffle should be golden brown.
After you get the hang if it you can adjust the cooking time for lighter or darker waffles. There are videos on Youtube that may help too.

Directions

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Waffle is usually done when it stops steaming. Cook until golden brown.

Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

The plates on the waffle maker need to have some sort of cooking oil or butter to lubricate and prevent your waffle mix from sticking.

Spray some PAM on the plates once the correct temperature has been reached, or alternatively brush on a little melted butter or vegetable oil. Pour in your waffle mix and when cooked the waffle should lift straight off.

Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.

Easy!

Don't over mix the batter. Let it be slightly lumpy you don't want to mix every bit of flour to a totally smooth batter. Let is have a few lumps in it.

Try preheating the griddle for 5 minutes, then spray a light coat of pam on the hot waffle iron plates, and then add the batter (standard batter should work) (I wouldn't add oil if it's not in the recipe). Good Luck to You with that....

Are you certain you are cooking your waffles long enough? If they are not completely baked they will not harden. Additionally if you are in a humid climate they may take a bit longer when you cook them otherwise the moisture will cause them to stay soft.

I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.