20 Most Recent Bamix Deluxe Handheld Blender Questions & Answers

Those small plastig bungs do come out, you will need a fine probe to prise them out then you will see 2 philips head screws which hold it all together, not sure how you will tighten your shaft though, looks like it might be moulded into the plastic retainer, good luck! on mine the motor bearings are seized,
regards,
Dave Pary.

All three are available on Amazon.

I believe the issue is more with the method of preparation. Try slowly adding the oil when preparation the mayo and that should alleviate the problem.

Good luck and Happy Eating,
Alex

Pearl, link below to Bamix customer service and support. "I hope this helped you out, if so let me know by pressing the helpful button. Check out some of my other posts if you need more tips and info." http://www.bamix.com/en/home

I have several recipes for bread both yeast and none. But not enough space here. French Bread. Use C blade. 3c plain flour.2Tbs rapid rise yeast. 3 Tbs sugar. 2Tbs salt 1c water. 2/3 c of milk. 3Tbs margarine or oil. heat together until 130F/55C add to yeast mixture and stir in with C blade add in an egg and stir.Empty onto a floured counter. Knead by hand for 8-10 mins cover and let rest for 10 mins. Divide dough into 2, shape into loaves place on greased cookie sheet cover and let rise 15-30mins. Bak in a 400F/200C oven 18-20 mins until light brown,Remove cool and enjoy.

Use the A blade and make sure whatever you are mixing the egg whites in is scrupulously free from any grease etc. Make sure the bowl is clean and dry before you use it. Best wishes

Keep tightening it with needle nose pliers and make sure the notch is in the right place.

keep tightening it as per instructions and make sure the notch is in the correct place.

Website for company: http://www.bamix-usa.com/

Search by model on the site; they have streaming videos that may answer the issue.

From the BAMIX.com website
Mayonnaise 1 egg (or 1 egg yolk) 1 teaspoon of lemon juice 1 teaspoon of herb vinegar 1 pinch salt 1 pinch pepper 1 ½ - 2 cups of oil 1 teaspoon of french mustard Put all the ingredients except the oil in a jug (not too large) and blend well with the WHISK. Then add the oil in a thin, steady stream (not drop by drop), processing all the time, until the mayonnaise has reached the required consistency. To achieve perfect results, all ingredients should be at the same temperature.
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After a period of time food residue will migrate up through the seal on the "foot" and lodge in the shaft. Once this is gummer up the motor will go but the shaft will not be able to rotate.

The machine will need to be disassembled and the shaft cleaned out. I recommend that you find your local Bamix Service Centre to do this as there are fragile parts in the stick mixer.

Mine has a blown cap too... but its readable. Its:40/085/56PME271Y522I think its 0.022mf, as per this site: http://www.lintechcomponents.com/product/010279496/PME271Y522/S8025

Remove the 2 screws on the top cover with a security torax screwdriver.The cord and switch assembly will lift out quite easily. Solder on the new cord.Put the cover back on.