Many times a freezer and/or refrigerator do not work right because of
a dirty condenser coil...there are also many other things that can go
wrong.
If
you are hearing a clicking or buzzing then check out the last two
tips.
If your refrigerator is running but warm, then...
Check
out these tips that I wrote about that... it is a great place to
start trouble shooting your unit...and something that you can do
rather then calling a repair person to do a simple thing for
you...
If the breaker on a 220 line looks does not mean that it is. I recommend tripping the breakers and resetting them because one leg of the 220 can trip but the other leg can keep it in the nontriped position. Reset breaker just to be safe. There is no reset on the stove. You can check the plug to make sure that you have 220 to it also with a meter. Plugs do not go bad though.
These models all have a 'calibrate' function built into the menu. You will have to refer to the owners manual for step by step instructions. It's fairly simple to do. This function will allow you to bring the temp. of the oven up and then set it to the actual temperature it's at inside. You will need an oven type thermometer to observe inside the oven. Set it in on a rack and watch it, then go through the calibrate steps.
If you need further help, I’m available over the phone at https://www.6ya.com/expert/craig_3fa289bf857b1a3c
Conflicting information in the link. My best guess is 2010 Month 11.The only way to be sure is to phone them.EDIT to Add./ I just noticed you typed 'Whirpool', I have edited your post but am not able to edit my link. When it opens, add the 'L' and press Enter.https://www.google.com/search?q=How+old+is+Whirpool+Gas+Range..
I am a retired career chef, and had this one oven with choking CO in an airport catering kitchen. We had it serviced and it was fixed. It sounds like yours is not getting enough air mixed with the gas. Adjusting the gas is one thing but the venturi to the burners can partially block and unburned gas spills over. Remove the burner and venturi and boil it out in whatever you boil your fryers out with.
Are you on mains gas or propane because the jets are different.
https://www.google.com/search?q=commercial+oven+emitting+too+much+Carbon+Monoxide
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Here is text followed by a YouTube. Possible reasons why your oven won't turn on even though the gas and range hood are working:
Igniter: The igniter is responsible for lighting the gas in the oven. If it's faulty, the oven won't turn on. You can check if the igniter is working by looking for a glow when you turn on the oven. If there's no glow, it's likely that the igniter needs to be replaced.
Wires: The wires that connect the oven to the power source may have come loose or be damaged. Check the wires for any signs of damage or looseness and replace them if necessary.
Safety valve: The safety valve regulates the flow of gas to the oven. If it's faulty, the oven won't turn on. You'll need to hire a professional to repair or replace the safety valve.
Top 4 Reasons Oven Won't Turn On - Gas Range Troubleshooting (youtube.com)
