20 Most Recent Avanti ER2001G Kitchen Range Questions & Answers


Ranges/Ovens use 220-240 Volts of power instead of 110-120 for most appliances. This is because you are converting electricity to heat. And in that process, you waste a lot! Resistance is what causes the heat to build, the more resistance to the flow of electricity, the more heat is generated. I am thinking that you are not receiving the correct wattage and or amperage to this appliance. Could be a bad cord, a bad connection inside the stove, or only a small amount of voltage coming to the plug. You would need an electrician to determine if you have 220-240 volts and at least 40 amps at the outlet where the stove plugs into. Volts are the flow of electricity, and Amps are the strength, or pressure. Without the both, you have very dim lights, slow running electric motors, and inoperable appliances. If there is indeed 220-240 Volts and 30-40 Amps at the outlet where the stove plugs in, then there are problems with the wiring inside the stove, or the elements themselves. Possibly, but unlikely, it could be the control panel, but you state it's fairly new. Hmmmm, sounds like low voltage, low amperage, and time to investigate both the outlet and the stove. You need an electrician, or someone really familar with electrical. This is important. This is not a mild shock, and a tingle up the arm, if they don't know what they are about, the amperage and voltage could be deadly. Not for the untrained. Have them check the outlet for the stove, and then the stove itself. Simple checks, and you should find it very easily. And, if the outlet checks out okay, then I would return the stove to the seller, and demand a replacement, since you say it's NEW. It's gotta warranty. Let the store take care of it's problem. You got cooking to do! Hope this helps. And PLEASE, Be SAFE. Don't attempt to check this outlet if you are not qualified and expierenced with electrical matters. It can be deadly, and permanent. Like going from holding your garden hose and washing your car, to trying to control a 2" fire hose from a fire truck pushing 600 gallons of water a minute. Thats just an example, but the theory is similar. Lots more volume and lots more pressure! Only this pressure and volume can ruin the rest of your life. Be Safe. Be Aware. And Happy Cooking Soon!

Avanti ER2001G... | Answered on Dec 02, 2012


depends on whether or not your food is icing. The higher the number the lower the temp goes. This is dependant on your preference as to the temp you like it. Again, the higher the number the temp. goes. Hope this helps

Dave

Avanti ER2001G... | Answered on Jul 23, 2009


I had this same issue on this same model (which is how I happened upon this page). I'm still not exactly sure why, but the problem resolved when I pushed down on the knob more firmly than I normally would to light the stove, and it seemed to slide in a little deeper. After that, the oven would light.

Avanti Kitchen... | Answered on Nov 18, 2018


does it have a Sabbath Setting? This is a Jewish thing that leaves the oven on low all the time because Jewish people can't turn anything on on a Saturday.

Mmm, just looked at the model. That is VERY basic. My guess is the thermostat has failed.


http://www.avantiproducts.com/manual/er20p0wg_er24p0wg_trilingual_manual_11212016.pdf

Product Catalog Model ER20P0WG 20 Electric Range

contact a company like this

https://www.reliableparts.com/catalog/593715

Avanti Kitchen... | Answered on Jun 06, 2018


That unit is no longer made and there are no parts in the USA or the EU

Avanti Kitchen... | Answered on Feb 09, 2017


No! and neither does anyone else it appears. That unit is discontinued.

Avanti Kitchen... | Answered on Feb 09, 2017


The gap between the burner and the spark tip may be obstructed. When I clean mine none of them work until they all dry completely.

Avanti Kitchen... | Answered on Jan 25, 2014

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