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Panasonic SD-YD205 Bread Maker Questions & Answers
I need a manual for the sd-bt56p not the yd205
The links to the manual posted here are useful!I have the BT56- without manual unfortunately. However, YD250 manual was a useful guide - it that has a similar "Yeast-drop" arrangement that seems unique to Panasonic. The other settings on the BT56 are pretty generic and easy to intuit. Only caveat...after you plug in the machine, DON'T hit the big START button. Here is the sequence:* plug in machine* Choose cycle (White/whole wheat, dough only etc)* Set timer * Put in dry ingredients first, put in wet next,load yeast in dispenser * Hit Start - this starts cycle.* To Reset, hold down start for a few secs.Hope this helps, good luck.
4/11/2012 4:16:30 PM •
Panasonic...
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Answered
on Apr 11, 2012
Bread makers is showing on
Panasonic bread makers go through a lengthy wait period while they gently warm up before the kneading process begins. Give your machine about 45 minutes. It should have started kneading by then. Panasonics are just made that way.
8/20/2011 10:35:15 PM •
Panasonic...
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Answered
on Aug 20, 2011
Getting an error reading of
That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.
7/27/2011 1:29:39 AM •
Panasonic...
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Answered
on Jul 27, 2011
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