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RTO Fillpro Anti-Siphon Toilet Tank Fill Valve Questions & Answers
Water seems to keep running very slowly, can't
Rossouw R. im a plumber.
Were the flexi hose go in to the toilet
and conect up to velve thread tape. unscrew the flexi hose and then the
plastick nut holding the velve on to the sistern.
put the new
velve in and bobs ur uncel.
Its very easy, just look were the 2
seal rubbers are when u remove it, may be 1 rubber.
and the
flout of the velve will be a cup or ball, thast ajast that tothe right
water level, u will c were the flout or ball is on new velve there will
be plastick with bumps un it [most commen] if not let me know bt around
that area u should find somting to adjust the hight. sorry for spelling
errors, im a plumber nt a english major lol
plz let me know if u
get in a rut .that is realy the onley solution.
I have a fill pro
You can try to put several wraps of telflon tape on the screw to build it up a little. You can also go with a self tapping screw one size bigger and as long as the body it is screwing into is not cracked or split that should hold it.
For no more than they cost I probably would go ahead and replace it. Thank you and good luck.
What are the different types of powder coating?
Thermoplastic and thermoset are the two types of powder coatings used by leading
Powder coating services. Thermoplastic coating don't undergo any chemical change when heated. Therefore they can be softened and hardened by heating repeatedly. Unlike thermoplastic coatings thermoset coatings changes into infusible materials on heating. Nylons and vinyls are thermoplastic while acrylics and polyesters are thermoset.
4/24/2024 12:02:34 PM •
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7 hours ago
What is a meat tenderizer?
This is used to tenderize meat before you cook it. It makes the meat easier to chew and digest. You can also use it before you boil or fry meat. You can do this mechanically, with something like a meat mallet that cuts up the meat fibres. You can do it thermally by putting the temperature really high to break down the connective tissue of the meat. The last method is enzymatic and uses enzymes to break down the collagen. This method is either slow with dry-aging the meat or you can use fruit to marinate the meat.
4/16/2024 6:28:01 AM •
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on Apr 16, 2024
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