20 Most Recent Duravit 111335001 Geberit In Wall Carrier for Wall Mounted Toilet - Page 3 Questions & Answers

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Removal of vessel tub

Yup
1/29/2014 12:04:34 AM • Duravit Home • Answered on Jan 29, 2014
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Happy d

Be the first to answer 1/4/2014 3:47:11 AM • Duravit Home • Posted on Jan 04, 2014Be the first to answer
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My duravit toilet was hung too low and I'm trying to find a solution that doesn't require opening the wall

If you raise the toilet you will have to raise the plumbing so you have little choice.
11/29/2013 5:15:49 PM • Duravit Home • Answered on Nov 29, 2013
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Cedo Rue Toilet Seat Soft Close White

Just bought a Cedo Rue soft close toilet seat. Can't make any sense out of the useless instructions and what to do with all the bits. It also included an alum key which I can't see a use for. Can you please help
12/12/2012 8:52:12 PM • Duravit Home • Answered on Dec 12, 2012
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Hi there just fitted brand new bathroom pull cord.... works but have to pull it three times. Any ideas why ? Thanks Lydia

if the wires are correctly installed, and tight. then you may have a bad pull chain switch. good-day ! but first turn off electric, and see if the wires are not loose and the wire nuts are tight behind light.
3/19/2012 2:03:18 PM • Duravit Home • Answered on Mar 19, 2012
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My digital thermometer not showing LO singnal

Lo batteries or too far away or interference will cause this.
4/21/2024 11:46:07 AM • Home • Answered 2 days ago
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Seth Thomas wall clock, Model 2645 Manager 14Q. Running fast. How do I adjust it?

You can adjust it by the length of the pendulum. This lik will walk you through the process: http://usedclockparts.com/9-clock-case-repairs/31-how-to-speed-up-or-slow-down-your-clock-using-it-s-pendulum
4/20/2024 12:02:05 AM • Home • Answered on Apr 20, 2024
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What is a meat tenderizer?

This is used to tenderize meat before you cook it. It makes the meat easier to chew and digest. You can also use it before you boil or fry meat. You can do this mechanically, with something like a meat mallet that cuts up the meat fibres. You can do it thermally by putting the temperature really high to break down the connective tissue of the meat. The last method is enzymatic and uses enzymes to break down the collagen. This method is either slow with dry-aging the meat or you can use fruit to marinate the meat.
4/16/2024 6:28:01 AM • Home • Answered on Apr 16, 2024
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