...heavy in the stomach like cement (recipe on line). The third loaf I made was higher on one side than the other and the top was not nice and smooth neither were the last 2 recipes. What am I doing ...
...loaf of breab it did not rise and was very heavy. thanks daisy Is this the manual? http://www.sunbeam.com/manuals/Sunbeam/005891-000-000_English.pdf ...
...loaf-didnot rise. New yeast was used. Decided to get more yeast today. Made the recipe for Herbed French Bread- the recipe is in the book that came from the machine....it did not rise again and is ...
...loaf. Is it possible there is something wrong with the machine or is there a better basic white recipe that I could try. Thanks for your help. Luke We have owned a Panasonic bread maker for ten years ...
Question about Black & Decker Kitchen Appliances - Others
loaf in machine - comes out heavy, and black gunk accumulating under paddles. The customer service is fantastic! The product is awful. My first bread machine, (not a black and decker) was outstanding.
Question about Zojirushi Kitchen Appliances - Others
...heavy loaves/tops caving in. In fact, using a measuring cup by dipping and/or not weighing will weigh your loaf down. Get a cheap scale. A cup of white flour weighs approx 125 grams. 1 cup of wheat ...
...loaf of bread from it, ever. The bread is always heavy and does not fully rise. I always have fresh yeast and fresh flour. I am so disappointed in this machine. Help!! Make sure you are using the ...
heavy. The last loaf I made I had to take the dough out of the machine and kneed it myself until the stirrer stopped stirring, then I put it back in to cook. Is the whole machine broken?? Hi, Take the
Question about Zojirushi Kitchen Appliances - Others
...loaf. They always turn out heavy and solid. The machine is all automatic. Any Ideas would appreciated. thank you. From Gerry 77 years young. [email protected] use another recipie instead. thats what ...
...heavy and not shaped right how to i get a nice looking loaf? Black and Decker bread machines need a little more water in the dough, about two tablespoons for a two lb loaf. If the loaf does not rise ...
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